Chinese Food
All Recipes
Tea eggs with five fragrance
Five flavor tea egg is a traditional Chinese snack. It can be made as breakfast or snack. It's a kind of food I often make. It's suitable for beginners. It's full of five flavors in the egg. It's light tea flavor. It's appetizing. It's so delici... ...
Little Rooster loves little potato, potato and roast chicken
What I'm bringing to you today is that little Rooster falls in love with little potato, potato and chicken, a very common domestic dish soup with rice, or a bowl of noodles. The first meal is very simple, and it's really practical for office wor... ...
Hot and sour kidney flower of Hunan cuisine
Pickled radish and Chaotianjiao are common side dishes in Hunan cuisine. When I was a child, I always thought that Hunan people must be too poor, so every dish is super delicious. This hot and sour kidney flower is a super appetizer. I believe e... ...
Fried streaky pork
Delicious but not hot. Healthy and delicious
Braised pig's feet with sweet and soft glutinous soybeans
It's a controversial recipe. The so-called experts say that the aldose acid residues in soybean dietary fiber can interfere with or reduce the absorption of these elements by synthesizing chelates with minerals in pig's hooves. If that's the cas... ...
Spicy skin
I like spicy skin since I was a child. Now I can make it myself. Happy
A solar eclipse
Last weekend I was alone in the company. I was busy before and after. I always felt something was missing. I reacted quickly. I didn't see the cat. He searched up and down for nearly half an hour. Finally, he was found in a pile of paper boxes i... ...
Yangzhou lion head food table
Lion's head is one of the most famous dishes in Huaiyang cuisine. It tastes soft and tastes instant. Today, we invited Gao Xiaosheng, the executive chef of Chinese food in Guihua building of Shangri La Hotel in Pudong, Shanghai, to make a lion's... ...
Braised quail eggs with sauce
With simple ingredients, you can make nutritious dishes with good color and flavor. Braised quail eggs with sauce. The whole family likes it.
Shredded beef tendon
A few days ago, I was injured by a dry cut beef which failed in the pickle shop. Later, I saw a very fresh Australian beef tendon in the supermarket. I immediately got one. Originally, I prepared the marinated meat and sliced it. As a result, I ... ...
Be careful. Potatoes are fattening.
Europeans like to eat potatoes as their main food. The starch content of potatoes is not as high as that of rice and steamed bread. Moreover, they have a strong sense of fullness and are very healthy. Potatoes for cooking meat. Real potatoes. St... ...
The top brand of the Jianghu in summer night
I don't eat kebabs in summer. Is it worth it. In summer, I will eat kebabs. When I hear the most familiar words of spicy, fennel, soy sauce, garlic, cumin, thirteen spices and so on, I have already begun to drool. Every taste is fascinating. Too... ...
Braised pork in brown sauce
Wow loves meat, too. This braised pork is super delicious. My friends make it by hand.
Orcs love Coke and chicken wings
Chicken is rich in protein. Coke is sweet. It is absolutely the first choice for energy supplement. And this Coke chicken wing is definitely a family recipe for the public from the cooking point of view. First, it's easy to do. Zero basis is no ... ...
Braised lamb's feet with radish
The sheep's hoof is rich in collagen protein. Its fat content is lower than that of fat meat. It doesn't contain cholesterol. Sprinkle a handful of green garlic on it. It's really fragrant. -
Braised eggplant
Hello, everyone. This time I made braised eggplant. It's different from what we did in the hotel. I hope you can forgive me. I hope you like it.
