Chinese Food
All Recipes
Braised chicken
Baby Barbie always eats stewed chicken when she eats fast food outside. She always thinks there is less meat, so she learns to make it.
Kung pao chicken with vegetables for children
Kung pao chicken is a Sichuan dish. It's more or less spicy. This version is not spicy specially prepared for children. It's also rich in vegetables.
Cabbage and pork pie
How delicious is it to put large pieces of pork in the pie? This is a very common street snack in the north. Every day when you eat, there are many people queuing up to buy it. For the sake of saving the housewife, busy working people and variou... ...
Delicious in summer
The nutritive ingredients of pork tripe include protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency and strengthening the spleen and stomach. It is suitable for those with deficiency of ... ...
Old Beijing chicken roll
It's been a mess this week. Banxian'er and Xiaoyao are both on business. I'm really exhausted (I don't blame them for taking food to threaten me any more). In order to finish the political task assigned by two mothers, the rhythm of this week is... ...
Kung pao chicken
How to make a delicious kung pao chicken, but there are some tips.
Steamed spareribs with lotus leaf and glutinous rice
Now it's the season when the lotus flowers are in full bloom. It's very appropriate to use lotus leaves for cooking. The fragrance of lotus leaves. The ribs and glutinous rice are made with a fragrance. -
Stir fried pork with green beans
Kidney beans have the effect of calming and nourishing spirit, invigorating qi and spleen, relieving heat and dampness. But they have small poison. They should be soaked in water for 20 minutes before cooking.
Stewed carrot with mutton (pressure cooker version)
It's a heavy rain in Beijing today. I can't go downstairs to buy food. What to eat. There are two carrots at home. And some fruit. Think of the food in the refrigerator. Turn it over immediately. Ha ha. There is a piece of mutton. Then stew carr... ...
Three delicacies
hello。 Xiaojiejie is a girl who loves cooking. She makes this for the first time. But it's super delicious. I'm not a girl who can't cook.
Braised chicken with potato
The potatoes are peeled and sliced. They are braised with chicken. The potatoes are soft, rotten and soft. They absorb the flavor of chicken. The mushroom slices are super fragrant. Especially the rice. The chicken is not so greasy. I like the p... ...
Stir fried pork with Rosemary
Baorou is a northeast dish. It was founded in Guangxu period. In general, dishes pay attention to color, fragrance and taste. Only this dish needs to add a sound, that is, when chewing, it should make a sound similar to that when eating popcorn.... ...
Mixed wonton
Dad's taste
Pan fried chicken
Dapan chicken is a famous special dish in Xinjiang. Today, I tried this dish with a SUPOR enamel pot. It's also very delicious. The thick cast iron base material of sapphire enamel pot has strong heat storage and heat preservation. The thick and... ...
Steamed noodles with bean curd
Steamed noodles are our home cooked rice in Henan Province. Basically, adults and children like it. They choose different vegetables to match the noodles according to the different seasons. Today, I use beans. So it's also called steamed noodles... ...
Home style kung pao chicken
Kung pao chicken minced chicken is quick and simple. Chicken Kwai can be bought and processed well. Some dishes are processed by yourself. It saves a lot of time.
