Chinese Food
All Recipes
Stir fried mushroom and rosemary
Tricholoma Tricholoma's meat is fat and tender. It also contains more mannose, trehalose and various amino acids. So it tastes delicious and has rich nutrition. Its nutrition is higher than that of ordinary vegetables. It is also known as & quot... ...
Dumpling fragrant glutinous rice balls
I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish... ...
Steamed pork with flour
Sometimes people are lazy. When they don't think of the oil pot, steaming is a good choice. My family prefers meat. Today, make a steamed pork with flour. The steamed pork is glutinous and fragrant. It's crisp and refreshing. It's fat and thin. ... ...
Fried mushroom with apricot
Kwai feather kitchen series of recipes video simple quick food fried mushroom
Three fresh dumplings with crab roe
If you like Crabmeat and crabmeat soup, you think it's delicious to make dumplings with crabmeat.
Braised pork in brown sauce
The origin of food doesn't spring from the mind of the Roman god like the goddess of wisdom. She can't escape the long process and accumulation of years. Although it's long, the reflected wisdom light will not be weakened in any way due to these... ...
Stewed rosemary with radish and beef brisket
Stewed Beef Brisket with radish and beef brisket is a traditional dish in Guangdong. It is made of white radish, fresh beef brisket and seasoning for a long time. As long as the beef is not stewed, the longer it is stewed, the better it tastes. ... ...
Fried egg with potato and lunch meat
My family Chen xiansen prefers potatoes and luncheon meat. I bought a lot of eggs to keep them from spoiling. So I boldly invented this new dish.
Spicy crispy chicken bone
A lot of people like chicken crispy bone. So do I. even the crispy bone is the most popular one to eat barbecue instead of mutton kebabs. Chicken crispy bone is delicious, but it has a lot of grease. The recipe has forced its grease to the great... ...
Braised chicken and rice
In the past two years, stewed chicken and rice have been everywhere. It's the same at home.
Braised pork ribs in brown sauce (pressure cooker version)
The child wants to eat meat recently. He chooses the ribs. It takes a long time to stew the ribs in a wok. It depends on the wok. It can be boiled dry in a waterproof way. I think about it. I chose to stew ribs in a pressure cooker. First, do no... ...
Braised crucian carp
Braised crucian carp is a dish that appears frequently on everyone's dining table. First, it's not hard to make. It's red, bright, delicious and appetizing. Moreover, crucian carp is high in protein and low in fat. It's good for the spleen and b... ...
Home dishes [braised meat yuan]
Rest at home. Interview someone. Say - what's my favorite dish? Someone without thinking - meatballs, vegetables. That's right. Plus ten. Ha. I'm satisfied. The most favorite meat dish is round meat. The meat is tender, delicious and delicious. ... ...
Rice with beef and ginger
When it comes to beef rice, the most common one should be the signature beef rice of Yoshino family. Fat and thin beef. Some orange carrot slices and broccoli. It's the favorite lunch box between meetings. Later, he tried it at home. It tastes a... ...
Stir fried pork
Stir fried pork is a famous Hunan dish. It's tender, spicy, delicious, tender and tasty. Stir fried farmhouse meat has a special flavor. You may as well have a taste. There are many ways to stir fry meat in the farm. There are different ways around.
Snow pot paste
The story behind it? I just wanted to eat pot stickers that day.
Stewed rice with potato and sausage
The sun is blazing. The heat waves are rolling. After the rainy season, the temperature is soaring. It's boring to buy vegetables in summer. It's hot to cook. It's easiest to have a boring meal. You can turn over the refrigerator and have it in ... ...
