Chinese Food
All Recipes
Noodles with eggplant
Eggplant noodles and fried sauce noodles are probably the two most commonly eaten noodles in Beijing in summer. Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Regular ... ...
The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...
Stewed beef ribs with potatoes
Beef is my son's favorite. How can I make it better? Different parts of beef have different cooking methods. After repeated attempts, finally summed up this pressure cooker. An hour or so can cook out the soft, waxy, delicious and not rotten for... ...
Braised pork in brown sauce
Just want to eat
Stewed chicken with chestnut - taste buds dancing
Many times, some people just miss it.
Lamb chop and bean skin
That's the first time to cook this dish. My friend gave half of the sheep. Because of the hot weather, I searched how to make it with pressure cooker. I'm a new cook. Please give me more advice. This recipe is made by my comprehensive friend and... ...
Super soft and crispy roasted leg of sheep
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...
Pork liver with sauce
Sauce pig liver is a traditional brine product. It can prevent dry eye disease and night blindness, improve eyesight, enhance the disease resistance of the body, make the skin moist, soft and smooth. It can not only meet the nutritional needs, b... ...
Braised chicken
Recently, I prefer braised chicken. I have eaten it many times outside. But I always feel that I make it clean and sanitary. The ingredients are fresh. Give your family a clean and delicious meal.
Table style braised rice
Go to Taipei and sing in pure K. my favorite is to order marinated rice. Ha ha. If you want to eat it, you can make it yourself.
Rice in casserole [Swiss chicken wings]
When I was studying, there was a good Hong Kong classmate in my class. I went to stay at his home for a few days during a holiday. My classmates' parents have prepared lunch for us before going to work. Opening the pot cover is a pot full of chi... ...
Braised yellow croaker
Yellow croaker meat is tender and delicious. The way of dry burning makes the seasoning into the fish. It's more delicious and dry. With rich ingredients to help the taste, it's really a summer meal loved by the whole family.
Braised egg with meat
Shanghai People's favorite home cooking
Stir fried minced beef with celery
10 minutes of quick Kwai dishes, stir fry and stir fry. Refreshing and spicy taste is best for muggy weather. It will definitely make you have a big appetite-
