Chinese Food
All Recipes
Steamed chicken with mushroom
I always study all kinds of chicken eating methods. You won't be tired of it. Haha. I don't care. Anyway, the recipes I write are basically my own or my family's favorite taste, which is also the meaning of family dishes. This dish is low in oil... ...
Braised water bamboo in oil
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Stir fried pork liver with soy sauce
Pig liver is good for blood and eyesight. But the cooking is very exquisite. If you eat firewood too old, you will have toxin residues easily. A few skills. Let pig liver taste smooth and healthy.
Stewed eggs with printing
I haven't made a recipe for lazy cancer for a long time. My colleagues praised the delicious stewed eggs. I aroused everyone's enthusiasm for self-made food. After repeating the recipe too many times, I think it's a convenient recipe. It's not u... ...
Pork and cabbage dumplings
This is the season for eating cabbage. How about dumplings today?
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. This sweet and sour pork chops is also very simple. It ... ...
How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen
Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...
Can taco be made into rice? [microbody rabbit menu]
The traditional taco uses tortillas to wrap meat, vegetables and chili sauce. This improved version of Taco rice uses rice instead of tortillas. The thick meat sauce is perfectly integrated with fresh vegetables. The special sauce and mayonnaise... ...
Northeast sauce bone stick
The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon th... ...
Steak with black pepper (self-made black pepper sauce)
Homemade black pepper sauce ~ for the old people, so I fry it a little bit more well.
Black carp in southern milk
Squid is a Ningbo dish. It's also said to be a Shanghai dish. But I think a considerable part of Shanghai cuisine comes from Ningbo. Because one third of Shanghai people come from Ningbo people who used to run docks and do business. Ningbo old l... ...
Braised chicken
My husband likes braised chicken very much. I'll try to make it today. It tastes good.
Stewed beef with carrot and potato
I have a baby at home. My mother is particularly interested in cooking. That is to say, it should be nutritious and easy to digest. Then, stew it. The taste is soft, rotten, delicious and easy to digest. The nutrition is not lost completely.
Braised wild swan meat
Swan is a kind of wild goose in France. It is the raw material of foie gras made in France. The meat of swan is sweet and has a good effect on preventing cardiovascular and cerebrovascular diseases. WeChat official account is delicacy kitchen. M... ...
Chicken claw casserole
You can tell how hot their family is when you see the line-up of fat brothers. This way is to imitate the chicken claw pot of the fat brothers. Although they mainly focus on the meat crab pot, but I think it's troublesome to eat the crab. So eve... ...
Nourishing in autumn, nourishing qi and spleen -- stewed chicken with chestnut
It's Chestnut harvest season again. Make a pot of delicious stewed chicken with chestnut to Nourish Qi and spleen. Share delicious and healthy food with your family. Chestnut is rich in nutrition. Vitamin C content is even higher than tomato. It... ...
Fried kidney with squid
Fried kidney with squid is a dish that has been eaten all year round. Every season when the garlic sprouts come to market, I love to make them. That's because the garlic sprouts are the best match for this dish. The red squid and the waist flowe... ...
Fried dumplings with ice flowers
First of all, I'd like to thank you for your delicious bean and fruit dishes. When I got it, it was really amazing. It was made very well without coating. I searched Meyer's introduction on the Internet again. It's a professional brand of kitche... ...
