Chinese Food

Braised hairtail in brown sauce

I haven't eaten hairtail for a long time. I always like sea fish. I've come to pick it up when I'm free.

Braised beef with sauce

Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...

Braised chicken with cabbage

Eat different dishes every day ~ it's a powerful tool to improve your performance.

Xiaoyu's private chef's mutton hand grab rice

The small feather private kitchen series video lamb hand pilaf welcome you to pay attention to my WeChat official account little feather private chef . There are more simple and delicious recipes waiting for you.

Appetizer and Cosmetology - stewed pork feet with pork feet and pork feet

[if you don't care about politics, you don't read news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please follow my micro BLOG @ lillifi. Let's talk] the pig's hooves, which used to be made... ...

Sweet and Sour Shrimp

Growing in Jiangnan, river shrimp often appear in the memory of childhood Mom always has a way to make a different taste. Into the soup. Scald. Fry. Side dishes. Stir fry^_ ^Today, this simple sweet and sour river shrimp can be used as a snack. ... ...

Double cooked pork

It's very popular. It's better with green garlic.

Homemade sausage

Braised radish

White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...

Pork hoof with plum

Hello, everyone. I'm a meat chef. Today, I'd like to introduce a very good dish of pork hoof with plum blossom. The rich plum flavor permeates the pig's hoof full of bone collagen. It's really cool to take a sip. It's perfect with a bowl of rice... ...

Boiled meat slices

Sichuan cuisine is famous for its freshness, spiciness and fragrance. The meat slices are not greased. They are boiled after being starched. It not only keeps the meat fresh and tender, but also avoids being greasy. Use Chinese cabbage to neutra... ...

Spicy snails

Stir fried shredded pork with green pepper

Dumplings stuffed with cabbage

I like dumplings, all kinds of fillings. I especially like the feeling of filling fragrant gluten. It's delicious.

Spicy chicken

My mother's best meal If you don't eat for a few days, you can't recall (Taiyuan dialect). That's what home cooking is like. The taste of home

Marinated chicken gizzards

Chicken gizzard is chicken's internal gold. It's good for stomach and digestion. It's good for marinating and slicing. It's delicious with a little seasoning. It's a very good dish.

Roast beef ribs

Stewed sheep's tail

Braised pork with kelp head

How to make a bowl of delicious home style vermicelli pot

It's getting colder and colder... Send a bowl of hot vermicelli casserole. It's simple and delicious. Use the limited materials at home to make a delicious meal. Try it.