Chinese Food
All Recipes
Braised tilapia
Tilapia is one of my favorite fresh water fish for children. Its meat is delicate and delicious. It has the reputation of protein source without protein in Japan. After it is cooked, the fish remains white and most beautiful. It has no extra spi... ...
Houttuynia in cold sauce
Houttuynia cordata is a kind of natural plant antibiotic. It has effect on all kinds of inflammation, especially gynecological inflammation. It's better for women without disease to eat it.
Marinated duck
Duck meat is compact, rich in minerals and protein. It is also rich in iron. Women should eat more. Traditional Chinese medicine believes that it has the effect of strengthening the stomach.
Stewed chicken with mushroom and fungus
Winter is coming. Physical deficiency invades the cold. The proper complement is the magic weapon to resist the cold winter. It's going to be another double 11 soon. I used to think I was a single dog. But now Ma Yun tells me that I'm still a si... ...
Cowpea dumplings
It's delicious but not dumplings. Dip it in garlic and hot pepper. It's delicious.
Stir fried pork liver with green pepper
I didn't like viscera very much before. But when I was pregnant, I began to eat pig liver because I was found to be a little anaemic, so that I could better supplement my child's nutrition. But if I cook pig liver porridge, I really can't stand ... ...
Stewed Beef Brisket with radish
Eat carrots in winter and ginger in summer. White radish is a common vegetable. No matter how you cook it, it's so delicious. It's better to stew than meat. There is an old saying that turnip rings. It's crunchy. It can live for a hundred years ... ...
Braised chicken leg
My daughter, Yuqi, orders chicken drumsticks for three days. I always want to give her something else to eat. Tonight's dinner. Braised chicken legs. My mother-in-law says it's delicious. The chicks also have fun. Ha ha. If they like it, I have ... ...
Fried chicken with mushroom
Another dish I learned at school comes from pictures made at home and school
Braised green fish in brown sauce
My hometown was in the Lihe River in Northern Jiangsu. When I was a child, my family was poor. In the early 1980s, my father paid 38 yuan a month. My mother's old hens were sold for school fees. I was very impressed that before the Spring Festiv... ...
Braised pork knuckle with sauce
I'm a standard eater. I like to make cakes and desserts, but my favorite is Chinese food. Among them, marinated meat is my favorite. I can marinate any meat with this recipe. I can also use the remaining marinated lotus root, kelp and peanut. Th... ...
Braised pork in brown sauce
This is the second time I've made braised pork (the first time I've succeeded). In the early winter, my appetite is greatly increased. The first time I made braised pork was last year. Looking at the online recipe, I was so anxious. I didn't coo... ...
Fried shredded pork with water bamboo
Fried shredded pork with high melon is our dialect here. It was originally water bamboo. It contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Pork is the main non-... ...
Sichuan [Mapo Tofu] is delicious and cheap
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Homemade tofu brain
In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a ... ...
Roast wheat
Today, I have a new idea. Make a roast wheat and eat it.
