Chinese Food
All Recipes
Braised chicken
I ate braised chicken very early. I thought it was good at that time, but I always thought that the small restaurant was not very clean. The big restaurant didn't do it very well. So I researched and tried to do it myself. It's clean and sanitar... ...
Braised chicken
I haven't killed chickens for more than 20 years. I still stay in my childhood. Ha ha. From the selection of materials to the completion, all reflect their own care. Looking at the lover happily eating. My heart is also happy.
Braised soybean with duck meat
The nutritional value of duck meat is no less than that of chicken, but the price is much cheaper. Soybeans are one of the most common beans in our life. The two most common ingredients are combined together, which is nutrition and delicacy.
Delicious rice with eel
Japanese eel rice with rich sauce, family improved version
[spicy beer and chicken wings] delicious food artifact
Are you still making chicken wings with coke? Let's have a change in autumn and winter. I often make chicken wings, braised chicken wings, Cola Chicken Wings, braised chicken wings with mushroom and so on. Today, I'd like to make a spicy beer ch... ...
Beef tendon with sauce
The key to this dish is to kill the chicken and horse on the tendon of the cow. Fully massage.
Stewed spareribs with rice
I eat alone. I cook in an electric cooker. There is too little rice. It's not delicious. I don't like leftovers. I want to stew in a casserole. But with a natural gas stove, the smallest fire will also paste. The pot will rise. The effect of ste... ...
Three cups of squid - a good way to drink squid
Buy a squid. Don't cook it or stir fry it. Make three cups of squid with a nine story tower. It's most suitable for drinking.
The most classic way of spareribs. Sweet and sour spareribs
There are thousands of ways to make chops. The most classic one is sweet and sour chops. This sweet and sour chops. I use the method of stewing. The chops don't need to be boiled or fried. The way is super simple. The novice kitchen can do it. -
Beef and cabbage dumplings
There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...
Braised hairtail in brown sauce
Hairtail not only tastes fresh and beautiful, but also can cure many diseases. Regular consumption of hairtail has the effect of Tonifying the five internal organs and protecting the cardiovascular system. Regular consumption of hairtail also ha... ...
Noodles with beef brisket
Noodles with no special features. It needs some soup with flavor to change. Beef brisket is a good choice.
Kidney with pickled peppers
No story. Just want to eat.
Shrimps sucking on the skin
My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs an... ...
Sweet, soft, glutinous and braised taro
It's a good time to eat taro. It's delicious to buy some steamed taro with white sugar. The rest is braised taro. It's fresh and sweet. It's soft and waxy. It's very warm and I like it. -
Pork and cabbage pie
It's getting cold. The harvest season of Chinese cabbage. I always want to make pork and cabbage pie. It's the insistence carved in the bone. It's also the awe and respect for life. Because I can't refuse cabbage. At the intersection of going ho... ...
Tripe pot with pickled vegetables
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