Chinese Food
All Recipes
Bread machine made pork floss
The dried meat floss containing unknown flavor and a lot of MSG is really not acceptable.
Spicy pork knuckle with ginger
The ginger and spicy pig hand is eaten in a Hunan restaurant. The price is not cheap. There are only 56 pig feet. But it is very delicious. I can't help eating it often. The characteristic of this dish is that it has a lot of ginger and hot. So ... ...
Braised pork with dried bamboo shoots
Every year around the Qingming Festival, there is a drizzle. The fresh bamboo shoots come out of the soil. They are planed out. The layers of bamboo shoots are peeled off, leaving the most tender part. In the boiling water, they are blanched to ... ...
Curry soup hot pot
Last time my classmates came home, we had a hot pot together. We had a great time. This time, we made a thick soup hot pot with curry taste. We didn't need any dipping materials. The ingredients just cooked are very strong.
Lentil meat box
When I was a child, I always ate the meat stuffing made by my mother. Today, I enriched it and added some meat stuffing. It tastes better.
Stewed rice with ribs
Simple and delicious stewed pork ribs. The food is delicious. With a bowl of green vegetable soup for lunch, it's a perfect solution.
Dumplings stuffed with pork and radish
My husband and son love dumplings very much. So I made them dumplings with white radish and pork stuffing today.
Dumplings with bean and meat
I like dumplings very much. Maybe I like dumplings with my heart. People around like to eat dumplings. Dumplings represent a lot of moral. Dumplings in the north are members of the group. They are beautiful. People around me say that the dumplin... ...
Braised winter melon and rosemary
The flesh of winter melon is compact and dense. It is different from other vegetables. The taste is unique after braised. Winter melon has the effect of heat elimination, water benefit and swelling reduction. In the eyes of modern people who pay... ...
Stewed Beef Brisket with radish
I can eat the radish and beef brisket in an hour. The pressure cooker is really a magic weapon. It's not as stylish as the casserole, but it's efficient.
Braised spare ribs
Braised pork ribs are my favorite
Crispy pig hand
Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.
A thousand pieces of Rosemary
We often eat the famous imperial household dish Beijing sauce shredded pork . So the question comes. Besides shredded pork, what else can we eat with tofu skin? Don't worry. Rosemary will help you think. Minced meat with garlic moss is a good choice.
Boiled silver carp
Today, I'd like to introduce a super simple method of silver carp. It's delicious. It's especially suitable for beginners.
18 kinds of spices in spicy mutton and scorpion hot pot
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
