Chinese Food
All Recipes
Wuwei goose
It's a famous dish in Taishan. It's said that it's necessary for weddings and funerals. It's a big dish for Chinese New Year's day. Although I'm not from there, I went to eat it last time and it's really delicious. I think of it these days after... ...
Steamed noodles with Henan characteristics
Because my husband likes to eat. So I learned to make it for my mother. My mother's steamed noodles are first-class. So far, they are not as delicious as my mother's.
Hand shredded meat
One day, the kid came back and said that some foreign fast food has a Pork Burger. The meat in the burger is really delicious. I told the kid to buy it if he wanted to. The kid said it's too expensive for 25 yuan. And he couldn't eat enough at a... ...
Sliced chicken with mushroom
Healthy diet and eating method should be paid attention to. People are lazy and lucky. Put the materials they like together. Add some corn oil, soy sauce and other materials. It's delicious and convenient for my mother-in-law to buy a few barrel... ...
Pie
It's also mom's taste. At home, mom always makes a delicious food. Now it's far away from mom. It's not easy to eat what mom makes. I miss Mom.
Spicy chicken pieces - Super Food
The baby's grandfather's native chicken. It's very fat. A few days ago, half of it was stewed. The rest of the husband said to fry it with chili peppers. The first try. It's very delicious. It's very delicious.. The key is home style. Super simple
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
Braised black fish (black stick)
Black fish meat contains protein, fat, 18 kinds of amino acids, etc. it also contains calcium, phosphorus, iron and many kinds of vitamins necessary for human body. It is suitable for people with weak body, hypoalbuminemia, deficiency of spleen ... ...
Stewed pork with lotus root
Stewed lotus root. I love it; twice cooked pork. I also love it. Twice cooked pork is my favorite. Halogen lotus root. It's gone from the original small freshness. It's hot and mellow. But it's still sweet. The twice cooked pork keeps its spicy ... ...
Braised pork in brown sauce
The same dish. Different people can make different tastes. Braised pork still likes its own taste.
Leek and conch
Daily lunch series
Stewed rice with mushroom and rape
I used to work overtime and come back late. I often put the cold food together in the pot and heat it. It tastes more delicious. This should be the origin of my family's risotto. Actually, risotto is also called lazy rice. It's a suspicion of la... ...
Rice with mushroom and bacon
Near December. It's getting drier. In light snow festival, there are traditional customs such as eating Ciba, salting bacon and Goutang. At this time, the weather is often cold and gloomy, with little light. It's suitable to eat some meat for th... ...
