Chinese Food
All Recipes
Lazy lamb chops oven version
Winter is coming. It's time to make up. It's cold. Cooking is a painful thing. Now I'm going to teach you how to make a lazy dish. As long as you have an oven in your home, everything is easy.
Stewed pork and dried bamboo shoots with beer
In spring, there is a delicious dish that should be seasoned. Almost no one doesn't like it. It's a fresh bamboo shoot. The bamboo shoot just dug out of the ground is white and tender. The entrance has a clear sweet taste. It's very delicious wh... ...
Spicy fish hot pot
In fact, I had spicy fish two days ago. I didn't want to eat any more fish. Today, I asked my sister to help me sort out the order. She ordered fish, but I wanted to eat hot pot. I didn't cook the bone soup in advance. I just wanted to make a po... ...
Homemade sausage
Our family like to eat sausages very much. They don't trust what they buy outside. They try to do it by themselves. Although the process is hard, but the finished product still has a sense of achievement. Hand made sausage. Healthy and delicious
Big streaky pork
Fat and thin. Fat but not greasy. It can not only satisfy the heart of food, but also can not get fat.
Braised noodles with bean curd and pork
The absolute gospel of the lazy. It can be done in 10 minutes. It's still in one pot. It's very convenient to have vegetables, meat and staple food~
Stir fried mushroom with double peppers
Although apricot abalone mushroom is a vegetable, it can eat the feeling of meat. Colorful pepper is rich in vitamin C and rich in color. The two are matched together. The nutrition is delicious but not fat. -
Braised chicken in Sichuan style
The chilli that Sichuan sister can't do without adds the originally non spicy braised chicken to millet peppers. It's not so delicious. During the stewing process, the spicy smell of dried mushroom of millet peppers permeates the chicken. Bite i... ...
Crispy meat cake
I love to eat meat since I was a child. I believe that there are many children like me, right?. Every time I eat meat, I've been struggling with eating and losing weight. I don't know when I'm a leader. I vaguely remember when I was a child, my ... ...
It's so crazy and cool. I'll eat you tonight
My friends who have been chasing us for so many times know that the crazy Kung Pao shrimp ball we offer today is actually a famous restaurant dish with Sichuan flavor. After eating at the banquet, I can't forget that the essence of this dish is ... ...
Braised flatfish
I'm from the south. This fish is very common in my hometown. But there is no such fish in the north. This is my favorite seafood. I have to eat it every time I go home.
Braised hairtail in private house
The fruit brother likes to eat fish. His favorite food is the fresh hairtail caught by his classmates. He sends it to his home. He immediately starts to make it when he receives the fish. If it's really fresh meat, it's very delicate. After eati... ...
Stir fried spicy chicken
It's spicy and spicy. It's so delicious that it can't stop. This side adopts Zigong cold rabbit eating method to make those who like this taste don't miss it.
Romantic fried dumplings with rose
Xiwang non genetically modified corn germ oil can be used for steaming, frying, stewing, soup making, cold mixing and other cooking. It is very clear. The cooking food is fresh, pure and delicious. Today's Rose dumplings, dumpling stuffing and f... ...
Braised tea tree mushroom with pork
I like a dish very much. I find that I like mushrooms as long as they are delicious. They are better than meat. -
Stewed chicken with mushroom and brown sugar
It's getting colder and colder. Stew can make people feel warm. It's an indispensable delicacy in winter. Chicken stewed with mushroom has always been a popular recipe. The smell of chicken and mushroom mixed together. It's amazing. This time I ... ...
Jiangmi crispy pork
Kung Fu cuisine
