Chinese Food
All Recipes
Braised beef tendon
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. Beef tendon is suitable for stewing, stewing and eating with sauce.
Hot and sour soup with mushroom
. I'm glad to try out the kitchen man's small bowl of autumn fungus. The quality of the fungus is very good. It's clean and rootless. It's full of elasticity. The texture after hair soaking is very good. Today, I'll make a double mushroom and ho... ...
Braised feet with sugar
Ice sugar hooves are characterized by bright red color, oil but not greasy. They are sweet and salty. At the same time, they have the effect of nourishing the face and beautifying the skin and nourishing the Qi and blood.
Fried pancake shreds
Northerners like pasta. I don't feel the same if I don't have noodles for a meal.
Rice with bacon in casserole
Delicious. It takes a long time.
Braised pig's feet with soybeans (pressure cooker version)
Pig's hoof is a good beauty product for women. My children like it, too. Last night, I had to eat braised pig's hoof. I thought it was too greasy at night. So I changed it to morning. In order to save time, use pressure cooker to make it quickly.
Taro balls in oyster sauce - it's time to eat taro.
Since I remember, I have known the name of Fenghua taro - go through three passes and six wharves. Eat the taro of Fenghua . It means a person who knows a lot. And the taro produced in xiaowangmiao area of Fenghua is also one of the best. It's b... ...
Homemade spicy sausage
It's time to fill the sausage every year. I can't forget the spicy taste. I made it slightly spicy. Like to eat spicy can add pepper powder and chili noodles.
Stewed beef tendon
It's good for all ages. It's a good stewed beef tendon. Now I'll teach you how to make a good tendon without soup.
Rougamo
The earliest memory of rougamo is the small stall at the school gate. It's called baijimo with bacon sauce. Baijimo is a small round cake made of hair flour. It's a little crispy when it's baked to the skin. It's full of wheat flavor. Even witho... ...
[lunch today] warm Cantonese sausage with rice in casserole in the sun
[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] in fact, you seldom eat p... ...
Stir fried beef with celery
Fried beef with celery is a classic home style stir fry. Whether it tastes good or not depends on the tenderness of the beef. However, as long as you master the three key steps of solving the beef, salting the beef and cooking the beef, the shre... ...
Chaoshan famous snack - pork intestines and glutinous rice
In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.
The champion's hoof
There's a feast at home. There must be a crispy kick. Suzhou wansanhoof is famous for its rich collagen protein and delicious meat. The whole hoof stewed crispy but not rotten. It's fat but not greasy. It's sweet and salty. Using Kunbo casserole... ...
