Chinese Food
All Recipes
Braised noodles with bean curd
How many people have been conquered. The cooking secret brought by water vapor. Collect the sauce until it's thick enough. Hang it on each noodle. The fragrance overflows when you open the lid of the pot. It's enough to surprise you.
Noodles with mixed sauce
Try to make noodles. Try to make some mixed sauce first
Spiced Beef Brisket
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter.
Braised chicken liver
Liver is good for nourishing blood. But there is a lot of fat.
Taro meat Clip - Fenghua taro and Lipu Taro
As a native of Ningbo, I think the world's taro is not Fenghua taro. I didn't know there was Lipu Taro until very later. It seems to be more famous, because it's a tribute to Guangxi, and because the TV play Prime Minister Liu Luoguo is well kno... ...
Braised mutton with radish
When I was a child, my mother often cooked mutton for us in winter. She said, eat more mutton. Mutton is warm. At that time, I didn't quite understand. I just thought it tasted good. It was warm on my body. Only when I grow up can I know that m... ...
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It not only spread widely in Jiangxi Province, but also spread to Taiwan and became a representative of Taiwan cuisine. It is said that this dish has something to do with wentianxiang, a national he... ...
Fried noodles with vegetable cabbage
A person's lunch is so simple. Don't worry about getting fat.
Kwai fried pork slices with quick fried dishes
There are Flammulina mushroom and pork tenderloin in the fridge. I think Flammulina mushroom is delicious. Flammulina mushroom fried pork slices should also be good
Big bone soup + sauce big bone (pressure cooker version)
Make a big bone soup for the baby. But the taste of the big bone in the soup is light. The family doesn't like it. So they sauce the big bone in the stew to make the best of both worlds.
Lasagna
It's a thousand layers of meat cake. In fact, it's four layers of flour and three layers of meat. But it's full of fillings. It's not greasy at all. It's super satisfying.
Stir fried beans
There used to be a small restaurant next to the unit. My colleagues and I would go there every week to eat his Fried String beans. It's salty, fragrant and spicy.
Stir fried pork slices with mushrooms
Family food
Super easy and delicious braised pork + rougamo
This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.
Stir fried shrimps with garlic
The sweet shrimp could have been boiled simply. It's delicious to dip it in water. My husband specially made Chongqing sweet shrimp. It's spicy and delicious. Share it with you
Stir fried chicken
Stir fried chicken is salty, spicy, tender and tasty. It's fragrant. The characteristic of stir fried farmhouse is that it's full-bodied and appetizing. You can add a large bowl of white rice when you bring it to the table.
Braised fresh bamboo shoots with local chicken
Every time I try, I have a surprise. The first time I do it, when I meet someone working overtime, I eat alone. I eat two thirds of a large pot. Because it's so delicious. The soup is very fresh. Don't forget the delicious bibimbap. Now I can't ... ...
