Chinese Food
All Recipes
Fried shrimps in oil
It's cheap and fat to eat prawns in summer. The prawns are also very strong. There are prawns, kiwi prawns, bad prawns and river prawns in the market. They are all alive. They're very fresh. There are many ways to cook prawns. Different prawns a... ...
Braised bream in brown sauce
It's a kind of mom's taste. Because mom used to cook it at home. She thought it was good to eat. When she went out, she missed the taste. So she had to do it by herself. Braised bream tastes delicious.
Brine large intestine
I really like the unique flavor of the cooked large intestine. It's just that it's a little troublesome to clean. This time, I chose the better sausage head. The tissue of the sausage head is a little like the pork tripe.
Braised carp
It doesn't make sense to love fish. Buy a fish every few days. I wanted to buy a perch today. The child just wanted to eat carp. I can't just follow him. When I buy it, I find it's a little big. I'll eat two fish
Spiced elbow
The simplest way. The taste is super delicious. Whether it's for dinner or wrapped with lettuce, it's just the good news for the meat eating partner. The mouth is fat but not greasy. The meat is not firewood. Let's make it. It can be made by ele... ...
Sheep and scorpion hot pot
Sheep scorpion is low in fat, low in cholesterol, high in protein and rich in calcium. Easy to absorb. It has the effect of nourishing yin and kidney, nourishing face and strengthening yang. From the point of view of nutrition, sheep scorpion ha... ...
Chicken wings without bone in fresh vegetables
If there are 100 ways to make chicken wings, it must be the healthiest today. Fat is needed to keep out the cold in cold winter. But big meat is obviously not suitable for children. Today, father Shi is going to let chicken wings change the line... ...
Steamed sausage with flour
Steamed pork intestines with flour belong to Sichuan cuisine. The main ingredient is pork intestines with good taste. It's steamed by craft. It's of medium difficulty.
Braised pork with dried bean curd
On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat... ...
Stewed chicken with tea tree mushroom
I like tea tree mushroom. It's chewy. It's very fresh. On a cold day, it's very satisfying to have a stewed chicken with tea tree mushroom and a bowl of rice.
Fried rice fish that novices can also make
Rice fish has the functions of nourishing blood, hemostasis, tonifying kidney and essence, moistening lung, strengthening spleen and anti-inflammatory. Its nutritional value is very high. It is a typical food with high protein and low fat. It is... ...
A move to make you a master of stewed eggs in oyster sauce
Marinated eggs are very simple. Many people say they can't make bright red without gravy. We don't need them today. We just need oyster sauce and crystal sugar to make meat flavored marinated eggs easily.
Beijing style mutton and scorpion hot pot
I've always loved hotpot. In any season, I've been more interested in eating mutton than eating meat. What I've tried my best to eat in my mouth seems to be more memorable and matches my favorite dishes without losing the style of hotpot, but it... ...
Braised Tofu with diced meat
Bean curd and cabbage are the common people's most common products. There is an old saying that bean curd with cabbage can keep people safe. That's true. Eat it often. Today, Baoma's tofu is added with diced meat. It's a very simple meal. My hus... ...
