Chinese Food
All Recipes
Steamed bun with preserved meat
Rougamo is the ancient Chinese saying of meat in a bun . The original Xi'an lasagna rougamo has no green peppers. The green peppers version is a revision of Xi'an rougamo in other places. It belongs to a different kind. If the meat is stewed wel... ...
Stewed chicken with potato
The canteen food that I miss most after graduation. In order to eat it, I rush to the canteen as soon as class is over What is the dining room food in your mind?
Braised pork with lotus root
A dish that everyone at home likes to eat
Braised pig ears
Master's favorite dish. None of it
Fried spaghetti with beef fillet with black pepper
Spaghetti can be regarded as one of the western food varieties closest to the Chinese custom. Duran wheat, the main raw material of spaghetti, is one of the hardest wheat varieties. It has the characteristics of high density, high protein and hi... ...
Home style braised rice
What can I do for dinner alone? It's simple and delicious. It's nutritious and comprehensive. Make a stewed meat rice. You can eat all the rice.
Braised potato with snow clam
Snow clam. Guangdong people call it forest frog. This corner of Northeast China is called Rana Rana with yellow belly. Snow clam can nourish the skin, moisten the lung, whiten the skin, delay the aging, nourish the skin and Yin, supplement the e... ...
Sweet and sour pork chop
The sweet and sour pork chops definitely occupy a place in our dishes. Their dark and bright appearance makes people eat at their fingertips every time they see them. The taste of sour, sweet and salty taste at the entrance makes adults and chil... ...
Scalding hand grasping cake
Who says eating pancakes is high energy? Oil cake can also be small and fresh. It has more vegetables and less oil. It's soft and easy to digest. It's also fragrant. Is this enough for you who want to eat delicious food but don't want to gain weight?
Spicy shrimps
I like to eat shrimp. I like to think about how to make different flavors of shrimp.
Quick fried liver tip -- a dish that ruined one of my shots
I love clapping and clapping when I cook every day. Today, my hands are shaking a little. I didn't hold them firmly. I fell to the ground. I tried to find that I couldn't focus. I don't want to worry about it. Although it's only a cover that has... ...
Hubei bittern
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests
Braised beef brisket
I learned the recipe of crystal of the moon . Let's sum it up again.
Beef tendon with sauce for 10 minutes
The beef tendon with sauce is a simple and easy to preserve dish. The beef tendon with sauce can be used not only for food and wine, but also for making beef noodles and so on. It is very suitable for refrigeration.
Hot and sour cabbage
Delicious food. It's sour, hot, sweet, delicious, tasty and nutritious. There was this dish in the school canteen in high school. It was eaten up by the students every time. Now I can make it. It's also delicious.
Warming mutton casserole
Winter is coming. Remind everyone to eat mutton in winter. Mutton can be said to be the most suitable meat food for winter consumption. Mutton is a warm food. Eating mutton in winter can improve the body's immunity, resist cold and disease, Nour... ...
