Chinese Food
All Recipes
Braised prawns (Kwai prawn.
I love grandma's shrimp. I always want to learn it. I finally learned it today.
Tinfoil Flower Nail Powder | taste bud time
I didn't have any appetite that day, so I took my fans with me and went to the roof I made the popular snack of this night market roadside stall - tinfoil flower nail powder. It's super simple. I can learn it in 3 minutes. Do you want to learn h... ...
Mashed potato with minced meat
A delicious dish.
Sweet and sour spareribs
Recently, I've been cooking with little mustard seed oil from Grandma Jinlongyu. No matter what I do, it's delicious, especially meat. -
Stewed carp at home
Simple and convenient home stewed fish. You can do that, too.
Stir fried shredded pork
I don't remember eating thousands of pieces before. I don't know what kind of thousands of pieces are. Since I came to Hubei, I gradually like them. It's very good to eat hotpot or fried meat.
Stir fried pork with Scallion
It's oily, red, yellow and green. With a bowl of rice, it's a perfect match. It's a magical utensil. You will think of your mother's taste when you eat it.
Fried chicken leg and rice with mayonnaise
I don't know when it's going to start. It's suddenly popular. I have a good appetite. But take out is better. It's not as good as what we make ourselves. We just got the mayonnaise of Le Xirui for trial. Let's make it ourselves.. -
Braised chicken wings with Taro
Soft and glutinous taro and burnt chicken wings. Super next meal. CXC gnawed three chicken wings and grilled two bowls of rice
Braised bream in brown sauce
When my mother was a little girl, I could only watch her cook. Now I'm also a mother. I want my children to remember the taste of my cooking and the taste of my mother.
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
Sashimi
Prepare 34 fish. Wash them. Smell them with cooking wine. Heat up the pan and drain the oil. Add a little salt. Fry the sashimi on both sides. Fry the sashimi and boil it in water for five minutes to taste. Thicken the pan. If you like, let it g... ...
Stewed mushroom with chicken
The mushroom is a kind of poplar mushroom. It is mainly produced from September to November every year after the autumn rain. It tastes smooth and tastes like the mushroom in the pine tree after drying. Because it looks like Ganoderma lucidum wh... ...
