Chinese Food
All Recipes
Pork floss
Recently, she likes meat floss and doesn't want to buy it. She tried to make it herself for the first time.
Pork in soy sauce
It used to be made by aunts. Now immigrants can't eat it. Do it yourself
Sweet and sour spareribs
My son likes meat best. My mother will make him his favorite food every day. But my son's favorite food is sweet and sour pork ribs. There are pork ribs in love.
Glutinous rice egg
I didn't mean to see this delicious food with high beauty in a food program. So I got today's finished product. It's very delicious. It's salty, duck and egg yolk, fresh vegetable granules, q-bombs of shrimp and glutinous rice Delicious food is ... ...
Taro
Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other components. Taro is rich in nutritional value. It can enhance the immune function of human body. It can... ...
Shunjia private dish -- braised eggplant with minced meat
There's more meat in the moon cake. Think about it. Stir fry eggplant.. Super food..
Tasty cucumber and chilli pickle
In the morning of autumn, drink a bowl of hot porridge. What's the best partner? It's pickles, of course. But I'm afraid the pickles I bought are not healthy. Make a seasonal pickle by myself.
Barbecue must order - Maodou
Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, ad... ...
Stewed mushroom with chicken
Stewed chicken with mushroom is actually a northeast dish. But in my hometown, stew is the main dish. It's almost the same in the north. When I was a child, I often ate all kinds of stew from my mother. Stewed chicken with mushroom is also a reg... ...
Steamed baby cabbage with minced meat and vermicelli
I like baby dishes with soft and tender taste. I put a spoonful of dried mother's Douchi. It's slightly spicy. My daughter likes it very much.
Yunnan small pot rice noodles
Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.
Braised pork with hawthorn
Hawthorn is an appetizer. With braised pork, it is not only sweet and sour, but also can remove the fishiness and greasiness of streaky pork. It has become an appetizer for special meals. It's great to eat hot and cold.
Braised pork ribs in brown sauce
Today, we use fulingmen Valley u corn noodles to make this braised pork chop noodles. It's smooth with thick soup, meat and fragrant noodles. It's not a problem to eat a large bowl alone.
The solar eclipse of hairy crab cake
The white flower rice cake dipped in the thick oil and red sauce. It is soft and tough. It fully absorbs the delicious crab meat and the strong fragrance of the sauce. It makes people have a big appetite.
Braised pork with water bamboo
Zizania latifolia contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Zizania latifolia is sweet and cold. It is smooth and beneficial. It can diuresis and dispel wa... ...
