Chinese Food
All Recipes
Braised carp
My practice. Three steps - ① salting fish ② fried fish ③ watering this time's main worry. The first time fried fish. I have no bottom in my heart Bungee oil (afraid of disfigurement), peeling (ugly), pasting (destroyed), not familiar (completely... ...
Brine goose
Goose is a very delicious food. It's better to make it with brine. -
Pickled ginger
Ginger is called guizijiang in the north. It contains a lot of natural polysaccharides and vitamins and minerals. It is especially suitable for diabetics to eat. It can clear away heat and fire. The taste is crisp. In addition, it is a kind of c... ...
Sichuan duck with Tremella
The red and white duck is a traditional famous dish of Han nationality in Fujian Province. It belongs to Fujian cuisine. As the saying goes, cook rotten duck meat and eat it. The effect is better than ginseng and Qi. It can be seen that it is no... ...
Potato and shrimp in hot pot
I really like the dishes with heavy taste. But there are many fresh ingredients for various kinds of seafood. Generally, there are many people who like direct blanching or steaming. It's also good to have a heavy taste once in a while. It's good... ...
It's full of delicious meat and rice. It's delicious to eat.
I didn't eat meat and rice before I married my husband. I didn't do it. Later, I was in my hometown. My mother-in-law made it. It was thick soy sauce color, but it was very delicious. My mother-in-law is made of the family's firewood pot. There ... ...
Stewed bean curd with cabbage and shrimp
Stew in winter. Cabbage is indispensable. The stewed cabbage leaves are delicious and juicy. If they are combined with the soft tofu, it is a delicious winter food. The traditional way is to add pepper or spices to improve the freshness. However... ...
Stewed pork with rice
In the supermarket near my home, I go to buy meat once or twice every weekend. I like to buy meat there. One box is packed and the price is marked clearly. It's suitable for the desired quantity and price. Just put it in the basket. Every time I... ...
Farewell to cooking. Sausages are so greasy and healthy
Nian flavor is in the Dachshund under the eaves ~
The chef's private stewed beef recipe. You need to keep it.
Salty and tender beef. The combination of muscle and meat. Stop eating at a single time. Focus on the official account of the microcommunity.
Braised pork in brown sauce
Braised pork. It's a simple delicacy. It can't be described by words. When you eat it, it's fat but not greasy...
Fried rice cake with ham
Ham has always been my favorite food. It's just about new year's day. I went to buy some rice cakes. Hehe
It's salty and sweet for 30 years. The more difficult it is, the more you love it, the more tender it is
Hello, woody. Call me meatball. Boys and friends call me meatball. I want to talk to you about my parents. They have been together for 30 years. I'm 26 years old. They have quarreled occasionally since I remember. But they seldom see quarrels. M... ...
Stewed vermicelli with big bone
Stewed pork ribs with vermicelli is a northeast special dish. It's extremely delicious. It's made of ribs and vermicelli. It's super delicious and nutritious. It's more delicious to cook with the little mustard seed oil. -
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
