Chinese Food
All Recipes
Tianjin elbow
From the new year's day to the new year's day, everyone will cook all kinds of delicious dishes and have a good time with his family. Now, Zhuang Ma has brought a new year's delicacy to everyone ahead of time. This Tianjin big elbow is not ordin... ...
Stewed pork chop
After eating the Sufu block, what about the Sufu milk in the bottle? In addition to being able to make instant chutney, sapropel can also be used to stew meat for coloring and seasoning. Today, I used it to stew the ribs. The color is bright and... ...
Stewed mushroom with chicken
Chicken stewed with mushrooms. But it's delicious in the hall and at the table. It's also a very common domestic dish in Northeast China. You know, slow stew in casserole is the most delicious. It's boiled in a big fire. Slow stew in a small fir... ...
Stewed northeast stew
The delicious taste of the Northeast harvest is always memorable. With the addition of thick soup treasure, the taste is more delicious. Some people call it stewing. As long as you like the ingredients can be put in. Stewing out in a pot. Lively... ...
New year's gift. Glutinous rice bag with tofu, bag with Tofu
The story behind this dish
Home made sausage
You can make your own sausage with fresh materials. You can eat it at ease. You can make different tastes according to your own preferences. Make more at one time. Refrigerate it and store it in the freezer. You can take it as you like. I also w... ...
Kwai Lo
What I want to share with you is a super simple and delicious one brine two usage. Marinate eggs first, then chicken wings, chicken feet, chicken legs, etc.
Stir fried mushrooms with home style meat
The color of the photos taken in the evening is very dark. Although they don't look good, they taste good.
Braised potato with beef balls
It's a convenient and delicious dish. It's a frozen bag of pissed beef balls. The soup stewed with potatoes is thick. The beef balls are full of Q bullet juice. The potato flour is glutinous. The little guy likes it very much. He said that today... ...
Braised bean sprouts
Bean sprouts. Not mung bean sprouts. Don't always stir fry them. For a change, they are crispy and fresh. Mom says that braised pork is delicious.
Stir fried pork liver (waist)
It's a home-made dish. Putting the pork liver is stir fried pork liver. Putting the pork loin is stir fried pork loin. Putting the pork loin together is stir fried
Stir fried pork with onion
Twice cooked pork. It's a traditional Chinese dish for cooking pork. It's also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to the pot... ...
Braised eggplant
Solanum melongenal. Solanaceae. Solanaceae. Eggplant is a kind of erect branching herb to subshrub, with a height of up to 1 m. The branchlets, petioles and pedicels are all 68 (10) branched. The branchlets are mostly purple (the wild ones often... ...
Roasted chicken wings with Rosemary
[I'm old at night. I'm learning to roast chicken wings] I'm very easy to indulge in all kinds of plants. I'm very easy to infatuate with the taste, such as rosemary. All kinds of spices in the food market are like the magnetic field of taste. Th... ...
Crystal Ruyi hand
It's sauce pig's hoof . It is named after its crystal clear, auspicious, delicious and healthy after processing
[Hunan money egg] the taste of the year is the taste of childhood
Hunan egg is also called money egg. It is a delicious traditional dish. It belongs to the fried food of Hunan cuisine. The egg slices are fried and stir fried. The egg is yellow. With the chili peppers, the color is gorgeous. It shows a happy co... ...
Boshan crispy pot (pressure cooker version)
Boshan crispy pot is a famous traditional food with special features in Boshan area of Shandong Province. It is popular in Spring Festival. Boshan people pay special attention to the Spring Festival. In the past, people were poor. New Year's Eve... ...
