Chinese Food
All Recipes
Stewed carp
Come to the chef's father as an apprentice. Take good care of the baby
Braised goose
A real Cantonese food. It's simple and delicious. It's only made with the simplest ingredients and the most basic cooking methods
Grilled pork ribs with scallion and garlic
Pork ribs are often used as the main ingredients on the table. Whether stewing, frying or boiling soup, they can amaze our taste buds. Today, we use pork ribs with Chinese seasonings - onion, ginger, garlic and sauce. We bake this pork ribs with... ...
Zhaocaikou rabbit
Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.
Braised prawns
Stewed prawns must be prawns. Prawns are better than scalded ones.
Braised beef tendon
In fact, I started to study how to make this tendon last year. When I first made it, it was super successful. I was moved by myself [ha ha. Allow me to narcissize] if I don't do it for a long time, I'm afraid I have to forget how to do it. It's ... ...
Pork ribs soup with corn and kelp
Stewed soup likes to drink with treasure. It's good to drink less spicy soup.
Stir Fried Cauliflower
My wife likes to eat cauliflower. So
Braised tilapia at home
This kind of river fish in my family is commonly cooked and shared with babies. Today's tilapia is used. The advantage is that there are few thorns, but the meat quality is not as tender as the domestic crucian carp. The taste is more delicious.... ...
Braised chicken in brown sauce with less oil
Bean products are also delicious. This dish is different from others. It has very little oil content. Bite it into your mouth. It's soft and delicious. It's worth trying.
Guangdong snack Zhuhou beef brisket
As the saying goes, food is in Guangzhou . In the streets and alleys of Guangzhou, almost all the food we meet is mainly food. The beef brisket powder is a typical snack in Guangdong. The method is generally soup or Chaozhou Style Beef Brisket w... ...
Braised sea bass
Perch is usually steamed. But my wife likes braised fish. So I made it. It tastes good.
Steamed bun with mushroom and soy sauce
The buns and stuffing you make at home can be adjusted according to your own preferences. It's the delicious food that is more suitable for your family. Delicious steamed buns. Let's make them at home
