Chinese Food

A beef casserole with plenty of ingredients

It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.

Spiced beef

Infatuated with such a scene since childhood - after many Wulin people holding swords enter the inn on martial arts TV, put the swords on the table and shout waiter, three catties of beef, half catties of burning knives . Waiter OK, please wait ... ...

Sweet and sour spareribs

Braised noodles with bean curd

I've been in love with braised noodles since I went to Zhengzhou last time. I happened to see the method of braised noodles with bean curd on my microblog yesterday. I'll try it today. The final result is not bad

Braised noodles with bean curd

In fact, this kind of pasta is also called stewed eight noodles here. Each kind of food has different methods, but the delicious food is the same ~

Braised prawns (Jiuyang light luxury Wok)

Shrimp and cantaloupe

I used to cook very little. After marriage, I became a chef. This dish is made by myself. It tastes delicious, oil-free and healthy.

Braised eggplant

Braised chicken

Stewed pig's feet in pressure cooker

Love meat

Home style dumplings, mushrooms, carrots, leeks, pork stuffing

The new year is coming soon. What will your family have for the new year's dinner? In the north of China, people always eat dumplings for festivals, big and small, so that it gives me a feeling when I was a child. As long as I eat dumplings, I h... ...

Stewed chicken with mushroom

Fried

Characteristic tofu

Stewed bean curd

Shunxiaozhu - Air frying pan version rural Roast Whole Chicken

Today, I'm going to cook a whole rural roast chicken in an air fryer. Chinese style roast chicken. It's delicious. The air fryer roasted the extra fat out. So the skin of the chicken is very thin. The chicken is tender. It's delicious without friends.

Braised spare ribs

Stewed melon with spicy meat

【588】 one point three one This is a beautiful story of the moon tonight. Super blood moon is rare Yes, he said.

After Laba, it's new year's day. Last year's vegetable ~ braised Hawthorn mutton

At the end of every year, I feel the days are swishing. After Christmas, it's new year's day. After new year's day, I have spent Laba. After Laba, it's new year. The last New Year's dish made in a stew pot. In winter, mutton dominates the world

Kung pao chicken

Classic Sichuan food.

Braised spare ribs

Braised pork ribs. It's a delicious dish. Pork ribs, as the main raw material, originated from Meishan City. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. It is edible for men, women, old and young. It is... ...