Chinese Food
All Recipes
Meat floss
I want to make meat loaf. But I bought too many additives. Why don't you try to do it yourself? It turned out to be great. Good to see. Put it in a sealed bag. Take it as you like. The shelf life should be shorter. But it will be destroyed befor... ...
Braised chicken
It's a Shanghai specialty. Although it's vegetarian, it tastes better than meat (^_ ^) special use of Meiji fresh juice. Meiji fresh chicken powder enriches the taste of this dish. -
Steamed buns with bean sprouts
I like to eat steamed buns with bean sprouts since I was a child. I can't often eat steamed buns with my mother's bag after I get married. Today, I am at home learning to wrap them like my mother.
Red oil and mashed garlic are used to make stinky tofu.
Stinky tofu is tender, smooth and delicious. It's full of garlic and red oil. You can't eat any more. Focus on the official account of microcommunity. An original video recipe every day.
Meat floss
Homemade meat floss is healthy and delicious without any additives. Then make it.
Beef and carrot
Carrots and cucumbers left over from making sushi. The beef has the wrong tendon.
Stewed bamboo shoots with green hooves
It's nice to have a feast
Stewed spareribs and taro
Run through three customs and six wharves, eat Fenghua taro stewed spareribs with taro head, a local specialty. With the delicious chicken powder of Nestle. Fragrance. Waxy. Soft. It's all ready-
Braised chicken
I have learned to collect.
Steamed noodles with Henan characteristics. Delicious to hot
Home style steamed noodles. They're so delicious without friends. They're easy to make and delicious.
Braised Beef Brisket with potato
I bought it in the supermarket and ate it. Then I tried to make it myself.
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
The winter solstice in Ningbo
Winter solstice. The shortest day of the year in the northern hemisphere. Every extreme day is born with romance. After the winter solstice, the sunshine begins to grow. It starts and ends. It starts again and again. Therefore, the winter solsti... ...
Braised chicken with clam
Fried chicken with clam (braised clam with chicken) is one of my gatekeepers. It is often used to entertain guests. Among them, raw materials are easy to obtain. Clams may be rare small seafood all the year round. They are easy to make. Chicken ... ...
Beef tendon with sauce
Yesterday I went out to work and passed by Fang Shang . I'm talking about our Xi'an Hui people's Square. I wanted to buy some sauce beef to eat at home. It was all tourists in the line. I decided not to join the party. By the way, I bought two b... ...
Mandarin fish
I received the golden dragon fish rapeseed oil for trial use a few days ago, because someone at home had bought it before. It's a good oil. It's thick and colorful. So I recommend it to my friends. We can cook a stinking mandarin fish with golde... ...
Xiaoyu's private kitchen: Sichuan bacon pot rice
Sichuan bacon pot steamed rice video series. Please welcome my attention to WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Braised rabbit meat
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
Braised spring bamboo shoots
After simple stir fry, seasoning and taste, the bamboo shoots are in your mouth all spring.
