Chinese Food
All Recipes
Radish and mutton chop pot
It's a cold winter. What's better than a steaming hot pot? This lamb chop. Radish. It's warm to eat.. Do it, do it. -
Hunan bacon fish ball noodles
Yesterday, I received the bacon from my father from Hunan. As soon as I opened the package, a familiar fragrance came to my face. I have been away from home for more than ten years. I always miss the taste of my hometown. This morning, I immedia... ...
Braised pork knuckle in brown sauce
QQ da. Soft glutinous braised pig's hand. You can eat one pig's hand at a time. It's not greasy at all. It's very delicious. Let's try it together.
Spicy and delicious mutton and scorpion hot pot
Go to HEMA fresh. Buy the freshly cut sheep scorpion. It's really fresh. HEMA fresh ingredients. There are all kinds of seafood running on the ground, swimming in the river, flying in the sky and in the deep sea. The freshness makes you suffocat... ...
Have chicken tonight. Roasted chicken
Believe this hot pot. You must have eaten it if you love it. I don't know when to start. Chongqing roasted chicken. The fire spread all over the river. Chongqing Shaoji Gong has nothing to do with Chongqing. It's just that the founder is called ... ...
Beef tendon with sauce
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Stir fried dried silver carp
Silver carp is a kind of fish that is rich in calcium, high protein and low fat. It basically has no big fish spines. Moreover, silver carp is rich in nutrition and has the characteristics of high protein and low fat. Today, I will cook a simple... ...
Braised mandarin fish
It's nearly a month since Huizhou came back. I can't forget the stinky mandarin fish and hairy tofu there. My family has been using olive oil. The mandarin fish brought back from Huizhou has been lying quietly in the refrigerator for a month. Th... ...
Stir fried meat with green pepper (less meat version)
My family is sick these days. I have no appetite. I eat vegetarian food. I haven't cooked meat for several days. I think I'd better put less meat on it. I'll look at the refrigerator and green peppers. I'd like to make a green peppers pork shred... ...
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Stewed beef with carrot and potato
I experienced the lightness and sharpness of nano Cera ceramic knife before. It can be said that it can be used in many places. This time, it was used to make stewed beef with carrot and potato. It can be said that it deepened the understanding ... ...
Three delicacies in Northeast China
It's a typical northeast dish. When I was very young, I like to eat the three delicacies made by my father. It's almost one of the necessary big meals every year. Later, I grew up and ate a lot of restaurant dishes. I felt that the dishes made b... ...
Foreign market chicken
Dapan chicken is a famous dish in Xinjiang. The main ingredients are chicken pieces and potato pieces. The dishes are colorful. There are smooth and spicy chicken and soft waxy and sweet potatoes. Spicy and fragrant. It's easy to make. It's abso... ...
Special braised pork for longevity
This is a birthday feast dish. Because the colorful meat uses Wanzi Huadao . It means longevity. So this dish gets its name forever. It looks like ordinary braised pork. There is a mystery in reality. When making this dish, shun'er chose the lit... ...
Stewed mutton with radish and horseshoe
There's a popular saying in the streets of laoguang - mutton pot rolling, the immortals are not stable. It's about eating a pot of delicious mutton in winter. No one can resist the temptation of warm heart and warm stomach. Eating mutton cassero... ...
Stir fried dried radish with Hunan Bacon
Stir fried bacon with dried radish is a special dish in Hunan Province. The bacon was smoked by my father himself. After thousands of mountains and rivers, it was mailed from my hometown in Hunan to Weihai. Plus the dried radish, crispy, tender ... ...
Homemade Cantonese Bacon
It's winter solstice in half a month. I miss the taste of fried peas and stewed rice. I make bacon by myself. It tastes good. It's clean, sanitary and preservative free. It's very simple. Let's try it
