Chinese Food

Characteristic wild bass tail

Stewed beef tendon

My family likes beef very much. I've tried all kinds of beef methods. My favorite is beef tendon. Lazy version of beef tendon. No need to stir fry sugar color. Simplify complexity. The key is that the beauty and taste are very good. Young and ol... ...

Delicious shredded pork with Beijing sauce

I love to eat shredded pork with Beijing sauce. Today I'd like to share with you how to make it simple. The meat is very tender. The sauce is delicious to burst.

Stir fried meat with garlic

Gold medal Tianjin pork

Learn to cook with the master. Today, I also want to make Tianjin pork. When it comes to braised meat, the local people have different eating habits, but they are very similar when it comes to making braised meat. They all choose regional dishes... ...

Braised prawns

Spring cake and mixed vegetables taste the freshness of spring chives

Stir fried vegetables. It's delicious in spring. It's a traditional characteristic dish in Beijing. It's a kind of dish that stir fried leek (leek), shredded meat, vermicelli, bean sprout, tender spinach, egg and so on. It is a very exquisite di... ...

Roasted rabbit meat

& quot; birds are no more than birds, and animals are no more than rabbits. Rabbit meat is very rich in nutritional value. Proper consumption is very helpful for our health. It tastes great. Rabbit meat is a kind of meat with high protein, low f... ...

Gold medal Tianjin pork

Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...

Braised spare ribs

The spoon is based on the ceramic spoon of ordinary household use

Pumpkin ribs cup (super simple version)

Healthy cooking with low fat and no lampblack.

Stewed potatoes with braised pork

Braised Spanish mackerel

Spanish mackerel is also called blue point mackerel (scientific name). Teleostea, Perciformes and Spanish mackerel. There are many kinds of them. Common ones are scomberomorussininsis, spotted mackerel, Conrad mackerel, etc. Teeth are sharp. Swi... ...

Oven version of lion's head without frying, low fat and oil

No matter it's sunny or snowy, people love lion's head. However, to make a delicious lion's head, there are many steps. Especially in the conventional way, it needs frying. It is often daunting. The procedure of frying lion's head is mainly to m... ...

Braised spare ribs

Coke potato

Easy to make Cola potato. It's so delicious that it can't stop. -

Delicious whistle noodles

Minnie's favorite noodle ~

Fried potatoes with chicken liver

Very simple

Stewed elbows with sugar

I bought the elbow in the delicatessen shop. I made this candy elbow and ate it. The whole family has a good tongue. I don't know if it's authentic. I made it directly according to my own taste and the materials available at home. As a result, t... ...

Dumplings stuffed with pork and leek

Although leeks can be eaten in every season now, there is no better dish to represent spring than spring leeks. In spring, leeks grow very fast. Picking a handful of leeks in the field is very delicious whether it's fried or made into soup. Of c... ...