Chinese Food
All Recipes
Noodles with appetizers
Today's bowl of cold noodles doesn't use many ingredients, but it's more delicious than stir fried. The key to delicious is to make a secret cold sauce. It's also a universal cold sauce. It's suitable for both noodles and cold dishes. The sauce ... ...
Gold medal Tianjin pork
Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -
Gold medal Tianjin pork (Reprint)
Tianjin braised pork sauce is mellow, salty, fragrant and sweet. It's a popular delicacy. In the process of production, it is combined with the multi flavor peanut oil. It locks the flavor and retains the nutrition, making the dish more unique a... ...
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Gold medal Tianjin pork reprint
I'll carve the Tianjin pork. When it's done, the baby can't stop praising it. I told him that he learned it from a chef in douguo. The little guy said to himself, it's not thanks to the chef. It's just different. Cubic meter ^Delicious pork. The... ...
The taste of grandma's favorite braised pork in childhood
When I was a child, my memory always lingered in my grandmother's bending over the stove to make braised pork for me Nestling beside grandma, she can always eat the stewed pork that is soft, not rotten and not greasy at the moment when she leave... ...
Sichuan spicy chicken
[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...
Two meat crabs in casserole
It's not convenient to go out with a greedy mouth. Then you can do it yourself.
Gold medal Tianjin pork
Carve the recipe again - Golden plum dish with pork. -
Vegetarian taste feast - Kung Pao tofu
You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...
Glutinous rice egg
Because the two kids like to eat. So do it yourself
Stewed duck leg with wine and vegetables
Braised duck leg is a Lu style official dish. It's also a healthy dish. The main ingredient of braised duck leg duck has a high nutritional value. It is rich in various trace elements and amino acids. It has the functions of warming up the body,... ...
Salmon in sauce
The way to cook salmon is very simple. After marinating it, fry it directly. Then match it with some special sauce according to your preference. I have a secret recipe for sauces. Peanut butter and garlic are added to the recipe. Peanut butter t... ...
Marinated beef
With the end of the Lantern Festival, the atmosphere of the new year is becoming weaker and weaker. Everyone is back into the normal study life. Clear out all kinds of big fish and meat in the refrigerator. Get ready to lose weight. -
Braised chicken leg with beer
Drumsticks mainly contain protein. Because the parts of drumsticks are often moved to, the meat is more tender and smooth. As long as you pay attention to the heat when cooking, you can make braised drumsticks with tender taste. Braised chicken ... ...
Braised spare ribs
There are many ways to make spareribs. You can make soup. You can make a pot of soup with winter melon or radish. It's warm. It's suitable for drinking now. Pork ribs can also be made into sweet and sour pork ribs, braised pork ribs or stewed ve... ...
