Chinese Food
All Recipes
Braised wheat with bamboo shoots
The aftertaste of Chinese toon is still rippling between a Tao's lips and teeth. I was intrigued by the fresh spring bamboo shoots just on the market. After several rains, the bamboo shoots can't restrain the force of breaking through the earth.... ...
Braised spare ribs
Braised spareribs are the favorite of the meat loving people. My two men love meat very much. Almost every meal has meat. My weight is still high. Ribs are also the most often made in my family. Ribs are stewed in slow fire, with juice collected... ...
Stewed beef with rice in casserole
In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...
Beef fillet with black pepper
Beef fillet with black pepper is a delicious dish that many people like to eat. It's tender, tender, spicy and delicious. Let's see how to make it.
Fried eggs with shredded pork
Stir fried shredded pork with dried joss sticks is such a common economic home cooking. It always has the lethality that any delicacies can't compare with. As long as you have the basic dish of fried shredded pork with dried coriander, you can a... ...
Braised bamboo shoots
Love life. Love yourself. One should eat well. In spring, everything revives. Fresh bamboo shoots come into the market quietly. Crispy, fresh and sweet taste. Fresh products just on the market are always more expensive than meat. That also needs... ...
Taro ribs (goddess yuan Shanshan enhanced version)
Recipe story. Recently I read mango stage my daughter. She was surrounded by the goddess of vest line yuan Shanshan. The reason for the circle is simple. The goddess's fitness life is particularly healthy. Stars, like ordinary people, will add c... ...
Stewed mushroom with chicken
Stewed chicken and mushroom is an indispensable traditional delicacy for northeast people to entertain distinguished guests. Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can stre... ...
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Braised chicken feet
Chasing drama with chicken feet. Delicious food doesn't stop. -
Braised spare ribs
There is a Wu classmate who likes eating meat. The braised pork ribs are too greasy and worried about the meat quality. So he decided to make it himself.
Stewed beef sirloin stew Kwai potatoes
Sirloin sirloin sirloin stew is Kwai Chi. Stewed beef brisket is stewed before. Use fresh keeping bags to divide the amount of each meal into the fridge. Take the food with you. As long as the potatoes are ripe, the dish can be served. The follo... ...
Braised spareribs in brown sauce - (pressure cooker version)
The pressure cooker uses the old type of pressure cooker. It's not an electric pressure cooker. I always think the food made by electricity is not delicious. In fact, as long as the right use of this pressure cooker is not so terrible. The food ... ...
Baked rice with beef and cheese in oyster sauce
About oyster beef Oyster beef is a traditional dish with Guangdong characteristics. It belongs to the Cantonese cuisine. It is one of the private dishes. The main ingredient is beef. The cooking skill of oyster beef is mainly stir fry. The taste... ...
Steamed taro with minced meat
Eat hot. Master who can eat. The fat smell of minced meat is wrapped in the thick taro gum. The texture of the thick and sticky sand powder with soft and sticky teeth is enough to lift your appetite. When you cool it, it's almost like eating sal... ...
Special roasted chicken feet
Spring is coming. Everything is reviving. I want to have barbecue as soon as the weather is warm. Every time I eat barbecue, I must order roast chicken claw. There is a barbecue chicken claw made by a family that tastes delicious. I asked the bo... ...
