Chinese Food
All Recipes
Minced meat and mashed potato
Today, I recommend a very simple light, thin, full-bodied snack. It's simple, easy to make, low-cost, but it's not monotonous at all. It can be used as a staple food or a dish.
Pork fire
Fragmentary read a long time ago. In a small county town on the streets of winter eat a pastry - pork fire (also known as Shandong Meat fire, Weifang Meat fire). Just came out of the oven. The crisp face is wrapped with the fragrance of green on... ...
Braised noodles with ribs, lentils and potatoes
Braised noodles with ribs and lentils is a very traditional family food of Beijingers. We call lentils the collective name of all beans. Although they have long, short, round and flat, they are all called lentils. Pinch off the head and tail of ... ...
Home cooked dishes + braised pork ribs
Braised pork ribs is a classic home dish. It tastes salty, crispy, golden red, coveted, aftertaste. There are many ways of braised pork ribs. This one is very simple and easy to learn. It doesn't need to stir fry sugar. The seasoning is very sim... ...
Braised spare ribs
The color is red and bright. The fragrance is strong and overflowing -
Scrambled egg with tomato
With my mother-in-law
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
Jiangxi cold noodles
Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had ... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
A bowl of hot fried chicken
It's not hot, it's not happy. It's only when you put pepper on everything.
What's the difference between you and the restaurant? |Broccoli with garlic
Broccoli with garlic is a healthy and delicious vegetable. Broccoli contains a lot of protein, vitamin C, folic acid, carotene and other nutrients. It also has low calorie. Its anti-cancer effect is far more than many other vegetables. But you m... ...
Shredded pork with Beijing sauce
At my young master's request, let me make the Beijing sauce shredded pork today. Yesterday, I said that I had enough meat. I'm going to eat meat today. It's changing too fast. But when my son was growing up, I put up with it. Fortunately, I had ... ...
Tea flavored spareribs
I'm tired of sweet and sour spareribs. Braised spareribs. Have a refreshing tea flavored spareribs. Leave tea fragrance after eating. The tea is crispy and can be eaten.
Marinated chicken feet with tiger skin
I really love chicken feet. I need to eat a few stews every week. This time, I bought some dried beans and a bean skin to share the recipe with you.
Braised hairtail in brown sauce
One of my favorite dishes when I was a child. I was busy at work and didn't have much time to cook. I took a free time to cook at home.
Spicy lotus root slices
I like to eat the lotus root slices. I eat a lot. I can work out it myself. It's easy to make and delicious. When it's empty, it's a pot of stewed lotus root slices. It's easy to make snacks. It's easy to make. You'll see it.
Beef mushroom spicy sauce
After n times of trial eating, I finally made the beef mushroom sauce that the whole family liked. Mix noodles, rice, pancakes with steamed bread, porridge and stew. This kind of sauce can be said to be all kinds of sauce. Today, I'll write down... ...
Braised pork feet and leg
It was used to entertain guests that day. When it was filled, there was no time to take photos. It was taken while it was still in the pot.
