Chinese Food
All Recipes
Braised spring bamboo shoots
We are used to moving with the seasons, just as migratory birds are used to moving. In a particular season, we can keep close contact with nature. Life is covered with a kind of poetry. I remember painting bamboo all my life. Mr. Zheng Banqiao, ... ...
Kung pao chicken
Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.
Braised spring bamboo shoots
Xiaobian brought you a way to stew the bamboo shoots today. About whether to blanch the bamboo shoots before they are fried. He also told you the right way - the bamboo shoots without blanching not only taste astringent, but also are bad for you... ...
Tender, delicious and fat reducing braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Stewed pig feet with soybeans full of collagen
A dish full of color, fragrance, and collagen overflowing the screen. It's a perfect tonic in spring and summer. -
Noodles with tomato and egg
Delicacy is not yet over. Many people have to cook at home. Share a quick food for beginners and lazy Kwai. Simple and tasty.
8
I haven't eaten chicken feet for a long time. Although I bought them outside, they are also good. But they are a little expensive. I can't eat them well. They are really delicious today. They are addictive. They taste good.
Sweet and sour spareribs for the old and children
Sweet and sour spareribs. Every family has its own way. My way is that spareribs don't need to be fried. The finished product is bright in color and tastes sweet and sour. It's a dish that will be robbed on the table.
Celery and beef shreds
Beef is rich in protein, iron and nutrition. Whether it's stewed, fried, fried or braised Everyone likes to eat. Stir fried shredded beef also has many collocations. Celery, peppers, green peppers, side ear root Among them, celery is the most popular.
Stewed chicken with beef
I haven't used up the meat buns. I've baked the pot helmets.
Delicious spring cake. Thin and crispy skin. Fresh stuffing
Spring roll, also known as spring cake and pancake. It's a traditional food in my hometown. There are many proverbs about spring roll, such as one roll is not spring, and the spring roll of Longsheng hall is not human inside and outside, etc. sp... ...
Braised white gourd with oyster
Yesterday, I went to a fresh shop to buy some vegetables. I saw that the long winter melon was fresh. It was cut and sold. I asked her to cut it. Just tell her to cut it two fingers wide. Two fingers are not fake at all. It was cut obliquely fro... ...
Stewed noodles with chicken leg
Last night, when my daughter recited Tang poetry, I turned to this song, I don't know how to sleep in spring. I hear birds everywhere . I sleep sweetly all the time in spring. Before I know it, it's dawn... It's really appropriate. If it's not f... ...
Season's gift -- braised chicken with bamboo shoots
The ingredients are precious in this season. It's a natural gift. It's worth cherishing. Spring is coming. The delicious bamboo shoots make people ready to move. Stir fried pork slices. Cold sauce. Roast chicken All kinds of collocations are available.
