Chinese Food

Chicken wings with coke - meimeida's caramel color makes you salivate

Meat cage of Beijing snacks

When I was a child, I often ate the meat cages made by my grandma. The main reason is that I didn't have many steamed buns, but I had a clear hierarchy. When I grew up, I didn't have my grandma around me to work in other places. I made one and I... ...

Anhui bittern dried

This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave... ...

Braised pork ribs in soy sauce

Braised pork ribs. Sweet and delicious. Soft and rotten, golden red. A family food. Suitable for all ages. Many people like to eat braised pork ribs. Now I'll tell you how to make them.

Braised noodles with bean curd

I haven't been back home for a long time. I like to eat the noodles made by my mother best since I was a child.

Fried chicken with mushroom

Children's favorite. Super simple. Oil free formula. This dish. It's all soup and vegetables every time. Children make rice with soup. It's very delicious

Roast beef with onion and potato (without a drop of oil)

Fried chicken

Guangdong specialty.

Shredded pork with Beijing sauce

Tofu brain with relish

Spicy marinated chicken leg

Life is full of flavor. Bitterness comes first. A pot of good brine is the soul of brine. The taste of stewed vegetables comes from stewing, not boiling. Bones are left after cooking. It's too soft. Marinated vegetables are like life. Only by sl... ...

Fish flavored shredded pork

Unruly fish flavored shredded pork

Lunch meat with garlic

Lunch meat with garlic. Fragrant A kind of

Braised chicken with mushroom

Fresh mushroom. With crispy chicken pieces. Full soup. With rice. The child has an addiction.

Minced pork cabbage

Ravishing Maodou

Braised pork intestines (spicy version) Chongqing flavor

First of all, I took this name because I washed the fat intestines as if they were polished. I will share the cleaning steps with you. The pig intestines made according to this step are really delicious. Go～

Stewed series

For the first time in my life, I didn't feel relieved to eat out during the epidemic, and I was greedy to cook Maodou, chicken feet, wings, lotus root slices, dry boiled potatoes. Today, I will cook them all by myself. I think the most important... ...

[roasted chicken wings with Citronella] crispy outside and tender inside. Juicy and delicious.

Citronella is a kind of fragrance. It is the fragrance soul of Thai cuisine. It has a special lemon flavor. It can add flavor to the dishes. Roasted chicken wings with Citronella. The roasted chicken wings are full of unique fragrance. They are ... ...

Beef and rice noodles with pickled peppers

I like wordy powder too much. I don't eat it in a day. I always think there are shortcomings. Rice noodles with pickled peppers are my favorite. The meat can be beef, chicken and pork. No pickled peppers. It's OK to use all kinds of pickles in t... ...