Chinese Food
All Recipes
Ham with pickled peppers
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Convenient and fast. Delicious and full - fried rice with soy sauce
Steamed rice at home is easy to handle. It tastes better than white rice.
Stewed noodles with lentils
My son loves pasta very much. He especially loves the stewed bean noodles of a and. During the epidemic, he couldn't satisfy himself. Let's do it by himself. I didn't expect that they are better than a and. Besides, they can put more vegetables.... ...
Braised pork in brown sauce
Children's favorite braised pork
Rice with vegetables - braised three delicacies (mushrooms, winter bamboo shoots and beancurd)
I ordered three delicacies for takeout at Shaanxi cuisine restaurant. This spicy and meat free vegetable is surprisingly delicious. It's really a surprise. I'm tired of the spicy fish and meat. Try this healthy meal praised by the whole family.
Cold dish -- whole braised cuttlefish
I suggest you buy a little bigger. It's better to have two in a Jin. It's easy to cook and not too small.
Dapan chicken with Quzhou flavor
The main auxiliary materials of Dapan chicken are potatoes and tomatoes. There are more winter and spring shoots in Quzhou, so the added shoots are delicious. The taste increases the feeling of urging the mouth, which makes the flavor of Dapan c... ...
Stir fried chicken gizzards
It's super delicious. The chicken gizzards are crispy. It's amazing.
Rookie advanced ~ 10 Li fragrance ~ stewed chicken with tea tree mushroom and taro
Agrocybe chashugu, also known as Agrocybe chaxinggu, is a natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health-care diet. It has a pure and fragrant taste and excellent taste. It can be cooked int... ...
Sweet and sour hairtail
A spoonful of sweet and sour fish with sugar and vinegar is poured on the rice. It's delicious.
Hot and sour [pickled cucumber] | yuan 気 Ting
On the 15th day of March, the weather is getting warmer. I began to crave the pickled cucumbers. In my hometown, I used to watch my mother make pickled cucumbers. It's delicious when I mix them. Now I'm in the city where I'm working. I'll go hom... ...
Absolutely. At home, you can also make the authentic Buddha jump wall with the explanation of sea products bubble hair
Before every time I went to Fujian, I had to eat Buddha and jump over the wall... The best in the world. It is one of my husband 's favorite dishes. According to my husband, this is the best dish in the world. It's a pity that even if you have t... ...
Braised asparagus【 80 】Honey peach loves nutritionist's private kitchen
The fresh smell of spring is just in this Kwai bamboo shoot. It is a love way to eat fresh bamboo shoots and oil shoots every two or three weeks every year.
