Chinese Food
All Recipes
Braised pig's feet
I bought pig's hooves from a farmer's house. They have been cooked and chopped. When I came back, I used the steel wire ball to clean the black surface and soak it for a while. If you buy the white one, you can stew it directly.
Lard with flour (Hunan version)
Hunan breakfast is mainly made of flour. All kinds of saozi powder, Feichang powder, lard powder, beef powder... Add the amount of salted vegetables, spicy radish, pickled pepper and so on. Very delicious.
Bean curd with bean paste
The trick of making beancurd quickly - add a spoonful of salt to beancurd. Soak it in boiling water. It will be ready in about 20 minutes. The salted beancurd will be more pliable. With the red oil color of Douban sauce, it makes people look app... ...
Chicken leg with soy sauce
I cook every day. Sometimes I want to be lazy. This chicken leg with soy sauce. It's flooded. Put it in the air pot. It's fragrant honey chicken leg. Simple and delicious
Braised spring bamboo shoots
Bamboo shoots are a gift from nature. They are rich in many nutrients. In the past, most of the bamboo shoots in the north were in the high-grade cuisines such as official cuisines. To eat fresh bamboo shoots, you need to eat fresh and tender.
Fried Spanish mackerel
Spanish mackerel doesn't have thorns. It's garlic meat. It doesn't smell fishy when cooked. Even people who don't like fish can try it. Fried and fried can dilute fishiness. It makes you love eating fish.
Braised noodles in old Beijing
As a Beijinger, there's always a special old Beijing food to enjoy.
Sweet and sour spareribs
Ribs are usually stewed. It's good to change taste occasionally. It's sour, sweet and appetizing. It's just that there's no photo taken in the process.
Spicy pig's feet
My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.
Grilled pork ribs in family oven
I've tried it for you. It's easy to use. Kids like it.
Braised fish in brown sauce
I can't spit fish bones. So all the fish I buy are big bones or boneless. This time I bought Baotou fish
Boiled beef in private
This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.
Spicy chicken
Next rice favorite
Quail eggs with pig's feet
Every time I eat an egg, the children don't want to eat the yolk. Later, I wanted to replace it with quail eggs. My father liked to eat pig's feet. So he created a nest of quail eggs with pig's feet Mei
