Chinese Food
All Recipes
Pork with pepper
Soft, rotten and mellow. Fat but not greasy
Mom's taste - braised pork with mushroom
My definition of braised pork is a home-made dish that you can take whatever you have. It's the simplest. It's delicious to have soy sauce, garlic and ginger slices.
Just like meat @ curry beef
I started a snow pan on March 8. It's just the right size for two people. It can be fried and boiled. It can be done in one pot. It can be solved except the long-term stewed rice. Work time is tight. Beef is stewed the night before. I usually li... ...
Sweet mouth chicken feet chicken leg root chicken neck
If you want to taste the chicken parts, do it
Preparation of chicken wings with brine
Two days ago, I went to the supermarket for chicken claws. I didn't say that they were out of stock. I didn't want to say that I would not eat them. I knew that it would be such a long new year. Although there was also online, the price was beau... ...
Mushroom and meat sauce
The beast is at home. It's a headache to cook some meat sauce for breakfast every day. Have noodles in the morning.
Stir fried cucumber slices
I don't like porridge every day. But once this dish comes out, you must have a bowl of porridge. Especially in summer when there is no appetite. It's really a lifesaver. Last summer, I went back to my hometown of Jinan. My garden had a good harv... ...
Braised pork ribs / Stewed tofu (minimalist)
Without tofu, it's braised pork ribs / meat in brown sauce. The steps are simple and the materials are simple. You can learn everything from kitchen Xiaobai.
Fried meat with eggplant
I like to eat eggplant made by my mother - my fried eggplant has never tasted the same as my mother's, although it's delicious. This dish is easy to make in kitchen. On the way of cooking. The only way to block you is always the power of action.... ...
Secret recipe of black duck
It tastes like Zhou black duck
The method of wheat with mushroom and carrot
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There are no people I know who don't like... ...
Quick wonton
Look at those lovely little wontons rolling up and down in the boiling water. You can see the stuffing through the thin skin. They send out a thick fragrance from the steaming heat. Ah How greedy
