Chinese Food
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Braised pork with bean curd
Pork with bean curd is a famous local dish in Jiangxi Province. It belongs to Jiangxi cuisine. It's similar to braised pork with black bean curd. It takes a long time to stew large pieces of streaky pork until they are soft and rotten. So the si... ...
Braised chicken
Enough soy sauce. No salt. Seasoning depends on your taste.
Braised spring bamboo shoots
Seasonal vegetables, please hurry up
Marinated chicken wings and claws
Weekend snack
Stir fried vegetables and pancakes in spring
Suddenly I want to eat spring cakes. After all, spring is here.
Suzhou old flavor marinated chicken
It's a classic noodle topping. It can also be used as a dish. When I was a child, I added a bowl of noodles and a piece of plain chicken. Then I poured a spoon of soup on it. Don't mention how delicious it is. The child next door was greedy
Steamed bun with fresh meat
I saw the master level stuffing a few days ago. My hands are itching again today. I need to try it myself.
Chicken gizzards with pickled peppers
It's hot and sour. It's really not enough to eat a bowl of rice.
Braised eggplant
A super dish. Try it quickly
Da jidali has chicken in hot pot tonight
Recently, it's popular to go to the outdoor kiln chicken when the spring flowers are blooming, but it's not often eaten outside. In order to get addicted to the mouth, we try to make it in the household pressure cooker.
Stir fried scallop with green pepper
We are the loveliest
Braised chicken feet with soy sauce
My children may have inherited me. They like to eat chicken feet as much as I do. Other children eat chicken legs. My children eat chicken feet. He is the most active. However, children must eat chicken feet safety first yo. -
