Chinese Food
All Recipes
Braised eggplant
God of food
Crispy and tasty chicken feet and shrimp pot. Delicious to sucking fingers
I used to eat with chubby brothers. Shrimp pot, crab pot and bullfrog pot are all my favorite food. As a chicken claw lover, I can't forget the taste of this salty, fragrant, soft and glutinous food. This time, I haven't eaten out for two months... ...
Braised pork with bean tendon
Dried bean tendon is really a very convenient dish. Usually, it's better to store it at home. It's OK to mix it with cold food or cook it. Take out the pickle in advance. -
Roasted pigeon
I'm too busy to cook. It's definitely an excuse. I've finished making a video in the morning. Lunch is done properly. Just leave it to the oven. The pigeon is marinated one night in advance. The Crispy Pigeon, which comes out in 40 minutes, has ... ...
Bream
Bream is rich in vitamins and minerals. It can not only supplement nutrition, taste delicious, improve immunity, promote digestion, but also relieve insomnia. -
Eggplant with fish flavor
This fish eggplant is a favorite dish for my daughter. There are no pickled peppers and peppers. Only Pixian Douban sauce is used. It's super delicious no matter whether it's for dinner or for noodles.
Pork and green beans go well~
Fat and thin. There are beans and meat. The collision of fresh and tender meat with Q bullet. The meat is full, nutritious and delicious.
Stewed spareribs with squid
The collision of meat and seafood makes this dish really delicious. Every time you serve it, you must have a CD-ROM.
Asparagus in chicken oil
No matter how fresh or dry the bamboo shoots are, I love it. Today we make a seasonal dish -- braised bamboo shoots in oil, braised bamboo shoots in oil, which are fresh enough. It's very important that the oil is more important. Today, we use c... ...
Super appetizer, sour lemon and chicken feet
My own lemon. Big juice and super acid. The supermarket's lemon is nothing like it. It has been eaten in succession since it was harvested in the refrigerator last winter. Spring is warm and flowers are blooming. The weather is getting warmer. I... ...
Braised Spanish mackerel
1. Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. 2. Spanish mackerel has the functions of Invigorating Qi and calming cough. It has a cert... ...
Crispy Guokui ~ oven version
The market in my hometown is very busy. There are small stalls selling things every few steps. When I was a child, I went to the market with my family. I always wanted to buy some Guokui to satisfy my hunger. I was standing beside the stall sell... ...
Duck and perilla do this. It's delicious to cry.
I haven't eaten the braised duck with Perilla for a long time before I started to try to make it myself. I still remember eating it as a child. At that time, the duck was raised by grandma. The purple perilla was also planted by grandma. Grandma... ...
Shredded pork with Beijing sauce
Spring is good for pancakes. How can they be without shredded pork with Beijing sauce?
Braised pork with quail eggs
The meat of the meal. That's right. It's you. It goes with a small quail egg. The pickled rice with gravy is so fragrant -
