Chinese Food
All Recipes
Homemade beef with sauce
Sauce beef has the functions of invigorating the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for people with middle qi ... ...
Stir fried minced meat and eggplant in soy sauce
Yesterday I made a fried egg with basil and tomato and lotus root slices with sugar and vinegar. Li xiansen thought it was quite a big one... First of all, wood has meat. (huh? It's not right. Isn't the carnivore in my family me? Why can't he ta... ...
Pork in pot
Just want to make it for her
Braised goose with dried bean
I happened to see an old man selling big white geese by the side of the vegetable market. My heart moved. I bought one. Take it to the vegetable farm and ask someone to clean it up. Think about how to cook the goose - half the mushroom, half the... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not re... ...
Fried pork slices with water bamboo
Water bamboo is also called water bamboo. It has rich nutrition, sweet taste, heat dispelling and thirst quenching effect. It is regarded as a water ginseng. No matter with meat or with some green peppers, it's a very common dish.
Braised noodles with bean curd
I'd like to try this dish again recently. Although I've never eaten it in a restaurant, I don't know what the authentic flavor is. I read a few other people's recipes. They are different. Most of them have meat. Meow. I don't like it. Let's go w... ...
Sardine stewed tomato
Today, mom came home with a pack of sardine. Asked me how to stew... So I said a tomato stewed fish was delicious. My dear dear dear dear dear mother. Play into this dish.. Yummy. What about wood?
Marinated bean noodles
When we think of lentils, the first thing we think of is braised noodles with lentils. But I'm a little different. I think of a childhood taste. When I was a child, my grandma always made me a very delicious noodle. I never knew the name. I didn... ...
Stir fried tea tree mushroom
The dried tea tree mushroom is a tough mushroom in the last vegetable today. The dried tea tree mushroom tastes more pure. The next meal is also delicious. Now many people are willing to try vegetarianism. In vegetarianism, I sincerely recommend... ...
Stewed rice with spare ribs and potatoes
When the weather turns cold, it's very warm to eat the hot pot rice. You can make the braised bean curd with sweet and sour vinegar according to your own preference. Here I make the sweet and sour taste of sweet and sour vinegar will also make y... ...
