Chinese Food
All Recipes
Mushroom with shredded bamboo shoots
The taste of fish flavored shredded meat with home seasoning? Fish flavored shredded pork is a classic Sichuan dish. It's a famous dish. It's sour, sweet, salty and spicy at the tip of the tongue. You can get a big bowl of any kind of rice. Many... ...
Sushi
Two days ago, I went to the bean and fruit offline activity. The editor at the activity said that we should take back the ingredients we need and think about making a sushi. So this delicious sushi came out.
Cold cabbage
Cabbage. It is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the functions of promoting intestinal peristalsis, defecating and detoxifying, reducing the acidity of intestinal tract afte... ...
Cold noodles with sesame paste
It's summer. I want something cool.
There is no cooking to the end. Stewed spareribs with pickles and chili sauce
Any vegetable you like is delicious
Chicken feet with lemon sauce and vinegar
Refreshing summer coleslaw. Lemon sauce and vinegar soaked chicken feet. The taste is sour and spicy. Put a few pieces of lemon in it. So it also brings a bit of lemon fragrance. You can eat it at night when watching the drama. The amount of sea... ...
8-inch Qifeng cake
To make this cake, the key is to beat the egg white. The key is to mix the egg white with the egg yolk paste. So these two points are very important. Correct operation zero failed (^)
Pickled mustard shoots
The amount of salt and white vinegar depends on your own taste -
Hot and sour potato shreds
It used to be stir fried with dried peppers. It's not available at home, so we used bean paste instead. But it tastes good in the end.
Home cooked pot meat
A home dish from my heart to celebrate the 6th anniversary of douguo... -
Nuomi Qifeng cake (8 inches)
I like glutinous rice food. The taste of soft glutinous rice is lovely. It's not difficult to transform it into glutinous rice Qifeng on the basis of Qifeng cake. The same way. The taste is more soft and waxy. It's delicious.
Stewed crucian with sauce
Crucian carp is delicious and nutritious. Many people like it. This time, we use sauce stew. It's delicious and adds a thick sauce flavor. It's very delicious.
Braised crucian
Carassius auratus is delicious and nutritious. It's even fatter in spring. My family likes the way of braised pork.
Fried sea cucumber spot
Sea cucumber spot is a rare deep-sea cold water fish species. It is the best choice for children and the elderly to supplement calcium. The skin of sea cucumber is thick. The skin is similar to sea cucumber. It accounts for one third of the weig... ...
Sweet and sour crucian
It's a blessing for people living by the sea. There are all kinds of fish, shrimp, crab and shellfish. Every kind of seafood is my heart. Among the many seafood, the most favorite is crucian carp. Carassius auratus has tender meat, sweet taste a... ...
Hot and sour potato silk is easy to learn
I haven't cooked for a long time. I have nothing to do at weekends. After the cleaning, I started cooking.
