Guobaorou, formerly known as guobaorou, is a northeast dish with golden color and sour and sweet taste.
This dish is copied from a local restaurant. It's summer. I don't have a good appetite. I don't think it's delicious when I cook it. I always miss the restaurant I ate at that time. I only remember this dish The combination of sauerkraut and fri... ...
Golden color, crisp taste, sour and sweet taste
It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.
Pu fan in summer, cotton padded jacket in winter In the right time. Do in time things, will make people warm. Summer is hot. Warm you with this appetizer.
I've never been a cook before I got married, so now I'm a junior cook. Now I'm making my favorite taste with my unique taste buds.
Handan's beauty. Baoding's rice.
When it's cold, I like to eat hemp food. All kinds of vegetables are stewed into a pot. After eating, I feel warm all over.
Tofu is a traditional Chinese snack. It's usually very nutritious for breakfast. Bean curd brain is often mixed with bean curd flower and bean curd flower. Bean curd brain and bean curd flower are the intermediate products of making bean curd. T... ...
It's a very simple cold dish. It's dry and appetizing. It's refreshing and nutritious.
Cathy's recipe optimization - it's the garden vegetables in a restaurant that are super delicious. I came back to study the sauce formula. I tried many methods and wasted a lot of ingredients. Later, I found the salad sauce by accident. I was ab... ...
Summer is coming. It's good to have a plate of fried eggs with bitter melon. Balsam pear, also known as lianggua, is an annual climbing herb of Cucurbitaceae. Bitter melon tastes bitter. People in the South eat more vegetables. Melons are bitter... ...
Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop.... ...
In my childhood memory, every family dinner, my aunt would make her own coir raincoat cucumber. Gradually I grew up. The taste in my memory must be learned. Just because of this dish, I paid special respects to my teacher Ha ha ha ha ha
Seriously, I always push coke to the morning market recently. I only know about this tilapia. After eating, I really don't want to eat grass carp. Because I don't have to work hard. Ha ha. No spikes. It's very cool
The weather is getting hotter and hotter. The meat food gradually fades out of my table. The meat food is basically seafood. My favorite seafood is undoubtedly shellfish. Sea melon seeds, clams, razor clams, all kinds of snails These seafood are... ...