It's not greasy with mashed garlic. Recommended during weight loss
This is a vegetable sushi rice. The method is very simple. Cook a pot of rice. When the vegetables are hot, beat them into mud and mix them with rice. It's done. But if you eat like this, it will be a little grassy. Add some homemade sushi vineg... ...
Beet, also known as the head of red cabbage, beet root, Porphyra head, etc., originated from the Mediterranean coast of Europe, is a biennial herbaceous root tuberous plant. Its fleshy roots are spherical, oval, oblate and spindle shaped. Becaus... ...
How can we keep the vitamins in vegetables? We need to pay attention to - 1. Wash before cooking and then cut. The soaking time should not be too long; 2. Cut and stir fry after cutting to avoid long-term loss of nutrition; 3. Add some vinegar w... ...
A lot of people must be surprised. Can cowpeas do that? Are you sure you're not teasing me? Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
It's too hot recently. I don't want to eat anything. Last night my husband saw that I bought pig intestines. He asked me how to make them. I said whatever. Pig intestines are your specialty. You've made them. He said. Make them sour and sour. I ... ...
There is no story. I can only cook and eat on Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Stewed pancakes and rice wine dumplings are quite suitable.
A few days ago, I received a friend's spirococcus. At the time when I unpacked it, I thought it was white fungus. Even the mother who cooked the fungus soup every day at home thought it was a box of white fungus. In order to avoid the embarrassm... ...
Salad is the simplest dish to make. Just cut everything and put it together. As long as you mix the salad juice properly, it's a champion menu with delicious, convenient and healthy food.
When I was a child, the adults at home were busy with work. When they didn't have time to prepare food, they peeled a preserved egg for me and my sister alone. They dipped it in soy sauce. I love protein. I love its Q and crisp taste. My sister ... ...
I've made many kinds of fish, but I haven't cooked grass carp. But the effect is very good. It's fresh and delicious. It's delicious.
It's a very popular dish in Tianjin. It's very suitable for eating and drinking. In Tianjin area, it is also known as four homely dishes together with fish flavored shredded pork, kung pao chicken and muxurou. There are two main methods: one is ... ...
In the hot summer, only appetizers are the best.
The salad in the lunch box is drenched in the morning. When it is taken out for lunch, the vegetables are not crispy. It affects the taste. So how to keep the quality of each meal on the day of taking rice? Here Gulu teaches you a kind of can sa... ...