Not gorgeous, but love. -
In summer, if you have no appetite, you can have some light and refreshing cold dishes -
Cucumber is one of the most common vegetables in summer. There are many ways to eat it. Pickled cucumber belongs to Sichuan cuisine. It's easy and appetizing to make.
Spareribs have always been a favorite ingredient for many people. Their meat is not firewood even if it has been cooked for a long time. The taste and texture are very good. It can be said that it is often used in various cuisines. It can be use... ...
Douchi is rich in protein and many kinds of amino acids. It's delicious. I like to make small dishes with white rice porridge. It's suitable for this hot weather.
Father's Day is coming. I used to give money directly. This year, my father happened to play here. So he made his favorite dish to amuse him. -
It's a high temperature now. Many people have no appetite. They can't eat hot food. It's better to make cold dishes. When the weather is hot, with refreshing cold dishes, you will have a big appetite. It's really eye-catching and refreshing. It'... ...
Among the North American cuisines, Mexican food has always been highly praised. Because of its unique taste (a little bit heavy mouth), it is unforgettable. Most Asians are not used to Mexican food. But after improvement, some dishes are praisew... ...
To make a dish for my father, of course, there is also a small dish with wine. This delicious chicken claw is really good in this hot summer -
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. My child just doesn't like shrimp. But he likes sour, sour and sweet taste best. He made this sweet and Sour Shrimp. ... ...
I have nothing to do with my spare time. I like to Amoy for ingredients on the Internet. I see all kinds of flour. I choose pea flour and fern root fans. Today I will make pea jelly.
Salmon from the sea is full of unsaturated fatty acids, high protein and low fat. Brain and eyes; with the hot grain quinoa of the Qinghai Tibet Plateau. You can easily make a brunch at home. You can wake up at the weekend. Open the refrigerator... ...
Father's Day is coming. Make an appetizer for Dad. -
This simple vegetable salad is good. It doesn't need salad dressing. The materials can be matched at will. It can also guarantee nutrition. It's a good choice for us to love beauty in summer. -
In the hot summer, in addition to all kinds of busy stalls, there is also the ice room for heatstroke prevention. But the noise is annoying. So I like to make a small dish by myself. Go through the hot summer with a glass of ice beer. When it co... ...
Kung pao chicken is a classic Sichuan dish. Its characteristics are sweet in hot, spicy in sweet, tender in chicken, crispy in peanut, spicy and crispy in mouth, red but not spicy, spicy but not fierce, smooth and crispy in meat. It's very delicious.