Chinese Food
All Recipes
Mixed Auricularia with Broccoli
Is such a dish of fresh and tender cold dishes very touching? Food color matching can really change your feeling of a food taste. This cold dish takes a short time to make. It is not only good-looking, but also nutritious and delicious. All kind... ...
Old Beijing cheese
Cheese was originally created by the northern ethnic minorities. It is also known as minke, cheese, goat cheese, cow cheese, etc. it is a semi coagulated food made of cow and goat milk. It is white, fragrant, smooth, nutritious and ready to eat.... ...
Hot and sour chicken gizzards
A lot of MM are making hot and sour prawns recently. It makes my mouth water. Unfortunately, when I went to buy prawns, I found that they were not very fresh. But the greedy insects came up. They couldn't drive them away. So I made such a hot an... ...
Stir fried pork liver
Pig liver is mainly because it is rich in vitamin A and B. recently, the eyes always feel uncomfortable. Then add vitamin A. It's very simple. But the process takes a long time. The main reason is that it takes a little longer to deal with pig l... ...
Pickled chicken & Radish
This theory originates from the old TCM theory of ten bitter and nine tonic. Only bitter is the most effective food and medicine. Eating more unique bitter food not only makes the taste wide open, but also makes the seemingly healthy diet struct... ...
Stewed fish
Stewed fish is one of the representative dishes of Shandong cuisine. When I saw it, it always wanted to try its cooking method to keep the fish original. So what exactly does yudun mean? I also checked the information. It refers to processing th... ...
Sushi with meat floss
A lazy winter. To the world April fangfeiju. Mountain temple peach blossom begins to bloom season. At this time if not go out for a outing. When to wait?
Jellyfish with cucumber and egg
I remember it was eaten by famous people. I used these three ingredients to make a cold dish. Because of the addition of red pepper, it will bring some spicy taste. It's eaten in summer. It's light, delicious and appetizing.
Scalded conch
Xiangluo is one of my favorite snails. It's very chewy and tastes good. It's very delicious to dip it into the garlic juice made by myself.
