Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Moderate sour and sweet, not greasy, ri... ...
I used to like a dish with my best friend when I was living in Zhejiang, so I often cook it. I just came here and ate it occasionally. I went to the supermarket a few days ago and saw the beautiful kelp silk and bought some. The weather became h... ...
Today, based on the sweet and sour tenderloin, we make a little pattern. We make a tenderloin potato roll. It's easy to operate and has a high appearance value. We use the thin tenderloin roll to roll on the potato chips. After frying, we can ma... ...
Most of the products sold in Lanzhou are lettuce. It's rare to meet a person who sells asparagus. On the way back this morning, I met a person who sells asparagus. I bought ten at a time. I think it's better than lettuce. Bamboo shoots have the ... ...
An old dish. Talk with the old cooks. Talk.
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...
Porphyra and cabbage is a very common Korean cuisine. It's very similar to sushi in Japanese cuisine. Steamed rice salad Kwai. This is a Korean national quintessence snack. Almost every family can do it. It's super simple and quick. The porridge... ...
This northeast mixed dish can be said to be the most common cold dish on the table of the northeast people. It's indispensable whether it's for dinner at home or for dinner in a restaurant. This dish seems simple. It's just to mix all kinds of v... ...
Recently, I like to make some summer cold dishes with the method of overnight stains . It's convenient, fast, clean and refreshing. Today, I'm going to mix a light and sour juice to make cucumber. In order to add flavor, I added delicious fish s... ...
A leisurely weekend. After visiting all the take out apps at home, I didn't have a dish I wanted to eat. My life was not perfect in an instant... Think of the cooking book I just bought. Turn it over. Find a dish that looks amazing. OK, it's it.... ...
On the N ways of beef. Boiled beef is definitely a rice killer. Today, I'll teach you how to make boiled beef. The meat is tender, delicious, and greasy. I'm two bowls of rice at a time. I'm not sure it's delicious. You can try it. I'm sure the ... ...
Experts say it's good to eat bean sprouts in summer. This dish is nutritious and balanced.
[3347] it's a story of five tastes mixed and can't stand to be dyed, but it's so beautiful and super crying Don't fall in love, nothing, no June 4, 2019
I have no appetite in summer. I don't want to eat. Share an appetizer cold dish with potato chips. Sour, spicy, crispy. Simple Kwai. Special treatment for summer is no appetite.
The hobby of eating fish starts from college. Then I try to cook all kinds of fish. I really like eating fish. Ahhh (∩)_ There is no fresh sea fish this season. Only river fish can be used as a substitute.