Chinese Food
All Recipes
Stewed fish with sauce
Real seafood control
Pickled garlic
Once I went to visit relatives. I tasted this pickled garlic moss when I was eating at relatives' house. I thought it was very delicious when I ate it for the first time. So I humbly asked for advice. After that, I would make pickled garlic moss... ...
Kung pao chicken in light salt
A strong taste of stir fry + light way of staple food and vegetables as a whole will not be too bland and tasteless ~ and can be relatively healthy and less salt ~ -
Cabbage and pickle
Let's have some pickles for dinner when it's hot -
The sesame paste mixed with cowpea is delicious.
In Henan Province, it's a common and classic cold dish. In summer, it's indispensable for the cold dish window of restaurants and night market stalls. In summer, cowpeas are on the market in large quantities. I can mix them at home. But I always... ...
Chicken feet without bone in cold sauce
I like chicken feet in cold sauce very much. But I don't like eating bones. Take time to get a boneless chicken feet ～
Baked saury in autumn
The master and the children have always liked to roast autumn swordfish. It's just the time to share the method of roasting autumn swordfish with friends. Let's do it.
Chicory and quinoa salad recommended by the World Health Organization
Summer is really a season to test perseverance. It's painful to swing between food and skirt. If you want to be thin, you need to be vegetarian. Two ingredients in this salad are highly recommended for fairies who want to lose weight. The first ... ...
Bean sprouts in cold sauce
Cold bean sprouts are nutritious and delicious. They are sweet and cool in nature. They can clear away heat and dampness, Nourish Qi and blood, prevent hypertension, beautify hair and promote bone development. -
Hot and sour beef tendon
Learned from masters
Minced pork with garlic
No matter what the definition of meat is, it's a delicious and appetizing cold dish. Cold meat after refrigeration. Not only good slicing. Looking at white fat is not boring at all. And the more you eat, the more fragrant it is. It has a sense o... ...
Braised chicken feet with passion fruit
I really don't want to eat them, or I can't stop after eating them for several times. It's necessary -
Braised duck paw
When I was reading, I ate the local pickled duck claw brought by Longyan friend. I always miss the taste. So I asked her for the recipe. The ingredients were probably there but there was no proportion. I made this duck paw by myself. Although it... ...
Kowtow chicken
Kowtow chicken is a Sichuan style cold dish. It's delicious and tender chicken with rich seasonings. It makes people swallow their saliva. In fact, they can make it at home. It's flexible. For example, I can't eat spicy food. So I gave up spicy food-
Preserved cucumber with coir raincoat
It's a different cucumber in coir raincoat. It's a cucumber in coir raincoat with love. Because someone doesn't eat spicy food, instead of the existence of dried peppers, sausages are just sent by friends. So, is it really a cucumber with love? ... ...
Spicy cold noodles, appetizer
I've been eating hot pot for several times recently. I don't feel like eating anything else. Today, I decided to change my taste and take out the ultimate appetizer. Spicy cold noodles are refreshing and spicy. It's especially suitable for hot s... ...
Hot and sour cold noodles
Hot and sour noodles are my favorite pasta. It's hot in summer. I have to serve a bowl every three to five. It's super hot and sour. It's delicious and strong noodles. It's joined with fresh and greasy cucumber and crispy peanuts. It's the only ... ...
Stewed chicken feet with hooves and arms
In order to meet the different needs of the family, the hooves and arms are fat but not greasy. The chicken feet are crispy. The mouth is melted. It's suitable for all ages.
