Chinese Food
All Recipes
Bitter gourd in summer^_ ^
He is the only one in the hot summer. There are many magic weapons for suffering.
Hot and sour chicken feet
Summer is coming. It's the best choice for cold dishes. Chicken feet are rich in collagen and fat free. It's especially suitable for you to watch the necessary snacks in summer. The common way to eat is chicken feet with pickled peppers or marin... ...
Hot and sour prawns
When I went to Chengdu for a tour before, I saw cool shrimps. Did I hear them for the first time as I thought they were real shrimps. Later, I found out that it was not Xiaozi's frog fish? The cool shrimp is cooked with paste. It is formed by le... ...
Fat beef in sour soup
I haven't updated the recipe for two days. I went out to take some photos. I happened to eat a bowl of super delicious sour soup and fat cattle in the restaurant. They were really sweating because of the heat. Or I couldn't help but eat more A k... ...
Fried eggs with peppers
If we do it at home, we can use the pot to make the pepper soft. But pay attention to the control of the fire. Let it become slightly burnt yellow. Don't let the burning pepper become burning. In order to keep the original flavor, the preserved ... ...
Baby noodles
Unconsciously, the baby is one year old. The rice powder milk powder can't meet the baby's nutritional needs. The old mother has to cook for the baby. Although she is very busy, she still takes several photos when she chooses a baby to be good. ... ...
Sweet and sour pork ribs
It's probably the best ribs I've ever made. Self consciousness is no inferior to any big hotel. See the expression of family satisfaction. All the efforts are worth it.
Hot and sour cold skin
My favorite summer. It's a little hot, but it doesn't need cold air conditioning. It's a comfortable stage to turn on the electric fan. For example, Shanghai now. Hang up the wind chime. Blow the summer wind. You will think of a bowl of hot and ... ...
Eating heart, eating Italy -- eggplant with garlic and pepper
Simple eggplant with mashed garlic has a special appetite because of the red and green pepper ring.
Steamed cowpea
Cowpea is a must-have dish in summer. It can be used to stir fry chilli, cold mix, etc. today, what I make is steaming. It's light and not greasy. The original fragrance of cowpea. With garlic. It's delicious until it can't stop.
Stir fried sea hare and mung bean sprouts
I like to eat seafood. Among the seafood, I like to eat sea hare the most. Today I saw the sea hare baked by the fisherman's sister. I bought a bag of sea hare and went home quickly. It's delicious with green bean sprouts. Sea hare is a general ... ...
Fish flavored shredded pork
Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.
Hot and sour potato shreds
When it comes to potatoes, I like to shred them and stir fry them with hot and dry soy sauce and vinegar. It's not only simple but also super delicious. -
Kung pao chicken
It's not good to copy the recipe. Only through constant innovation and trial can we make delicious food that meets the taste of our family.
Braised bream with vinegar
This golden bream was given by my elder sister. It's been in the refrigerator for some time. Today I think I'll cook it or eat it. Ha ha So I made the steamed bream with vinegar and ate two more bowls of rice.
Healthy and delicious fast food. Sour and crisp cut Kwai cucumber.
Cucumber is one of the main vegetables in summer in China. It is rich in protein, sugar, vitamin B2, vitamin E, carotene, calcium, phosphorus, iron and other nutrients. Today, I'll share a quick salad with Kwai cucumber. It's called Dao Pai. Whe... ...
Cold noodles with bean curd and vegetable sauce
Every summer, my family's table is essential for cold noodles with sesame paste. It is rich in ingredients, not greasy, fragrant, cool and refreshing. It's suitable for all ages.
Crispy hairtail in sauce
What do novices fear most? Fried fish . the oil cools the clamshell of the pan. The oil is hot and splashes oil to destroy the skin. Use air to fry the pan. Not afraid of fried fish. It can also fry the hairtail completely.
Sweet and sour sirloin
It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and ... ...
