White radish is a kind of pickle. Wenzhou Cangnan characteristic pickle. It's sour and sweet. It's also called caitousheng. Friends who like eating sour and sweet can learn.
Fruit unripe Qiao is improved on the basis of ordinary unripe Qiao. After being softened by high-quality chocolate and light cream, it not only retains the rich cocoa flavor of chocolate, but also makes the original rigid chocolate more soft and... ...
I used to make pickled peppers and chicken feet. I felt addicted. Later, my colleagues said that the pickled ones were delicious too. So I started to make the secondary ones later. Then I had to make them once or twice a month for one out of con... ...
This bean curd was taught by my grandmother. It's wild vegetable before. The calcium content is very high. It's 2-3 times of spinach. And the oxalic acid content is very low. It's the best economic vegetable for calcium supplement. It has the fu... ...
It looks good. It's Vietnamese. You can try it.
This recipe was recommended to me by the beef seller when I went to buy beef. I tried it several times and got praise from my family. Today, it is recommended to the bean noodles.
Mom is good at cooking. She is quick in hand and feet. She makes good taste. My cousin loves my mom's pork belly best. It has a lot of aftertaste.
It's good to learn how to modify and adjust
Cantonese are famous for their love of porridge. All kinds of porridge, casserole porridge are most suitable for eating a bowl of tasty porridge in the summer when appetite drops.
Shrimp contains protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. And contains iodine, cholesterol, a variety of amino acids and so on.
Enjoy eating with your family
As a woman, I want to give myself a chance to return to life. Come on, expectant mothers.
In recent years, raw chocolate has gradually become popular. Yes, we call truffle chocolate. There are many cheap truffle chocolates on the Internet. Many of them are made by cocoa butter instead of cocoa butter. They are so-called no contrast, ... ...