Chinese Food
All Recipes
Tea tree mushroom and spare ribs soup
It's finally cooling down. It's so comfortable in the morning and night. It's really autumn. It's cool. It's also starting to get dry. At this time, we should often boil some soup to moisten it. Agrocybe chashugu is a kind of pure natural edible... ...
Stewed chicken soup with bamboo fungus
The stewed soup of bamboo fungus can be so delicious. It's crispy and delicious. Bamboo fungus is called snow skirt Fairy and Queen of fungus. It looks very beautiful. Bamboo fungus is not only used to make soup, but also can be eaten in the sid... ...
Stewed beef tendon with tomato
I like the beef tendon very much. It's fragrant and not greasy. I used to use the method of cold mixing all the time. Today I'll stew it with tomatoes. It's good for the body to raise the spleen and stomach in the early autumn.
Lotus root and Spareribs Soup
Lotus root is slightly sweet and crispy. It tastes delicious and nutritious. It can clear away heat and acne, moisten skin, moisten dryness and thirst, clear heart and calm nerves after long-term consumption. Lotus root is sweet, cool, can cool ... ...
Cordyceps sinensis and wolfberry Decoction
I wanted to share this soup with you many times, but I didn't take a picture of the program every time. Today I'm not lazy. I'm not disappointed that my mother brought me the chicken bowl from my hometown to fight together... The chicken bowl is... ...
Huangqi Houtou mushroom and chicken soup
Astragalus is the main tonic. In ancient times, it was called the most Qi tonic medicine . People also spread the saying often drink Astragalus decoction. Prevent diseases and protect health . According to traditional Chinese medicine, Hericium ... ...
Casserole, curry and mutton leg casserole
My parents will visit us in Shanghai if they don't go back to their hometown this new year; every time they come, they will bring me a box full of things. My sister is no exception when she comes for holiday at Christmas, so I feel very kind. So... ...
Stewed pigeon soup with red dates
I like to add red dates to the soup. Red dates have the effect of calming nerves and nourishing blood. Stewing with pigeons is more nourishing. Pigeons have the effect of strengthening the spleen and nourishing the stomach.
Home cooked vegetable - nourishing red date and Huaishan spareribs soup
The nature of Huaishan is sweet and peaceful. It is most suitable for tonifying the body. According to the homology of medicine and food in traditional Chinese medicine, medicine and food have something in common, which can be transformed and us... ...
Braised rabbit meat
As the weather turns cold, more calories are needed to maintain the body's physiological activities. So, the most direct and best way is to eat calories. But many people are worried. Many foods that can provide calories not only make people fat,... ...
Jujube and ginger tea
It's colder in autumn after frost. It's even cold in the morning and evening. Fish are used to making a pot of jujube and ginger tea in this cool morning. Invigorate blood and nourish blood. Especially when hands and feet are cold in autumn and ... ...
Thick and warm taste in winter
Cold winter. A warm and nutritious soup.
Radish and mutton chop in Sichuan style casserole
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
Radish and beef brisket pot
Lagudini's stew pot is perfect for this dish. It's evenly heated and well sealed. It can also be eaten directly when the container is served. Probably the reason why the bottom of the pot is thick. The heat preservation performance is good. Eati... ...
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Mushroom soup with beef stick
It's the first time to cook the beef stick bone soup. I didn't expect that the big bone without any meat and stars can make such a delicious soup. The beef stick bone is rich in bone glue. It can not only supplement calcium, but also has the eff... ...
