Chinese Food
All Recipes
Crispy durian with bean paste
Durian. The king of fruit. Fruit with strong and incomparable smell. We always smile and say: Durian is the only fruit that can't be eaten secretly. Such a strong smell. No matter where it is used, it's absolutely a hot ingredient. This kind of... ...
Mango Mousse
Summer is coming. The love for my family lies in this cool and fragrant mango mousse.
A pigtail bag that can be lazy
This is the recipe collected in baking notes a few years ago. It's simple and easy to use. It can be used when you want to be lazy. It's very suitable for girls who don't want to buy a bread machine and don't want to rub it with their hands, but... ...
Sponge cake in rice cooker
This sponge cake is made in an electric rice cooker. I didn't expect it to work so well. It's more satisfying than the one in the oven. It really surprises me. -
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Stick string. Taiyuan street snacks.
I especially like to eat dip sticks. Eight sticks for one dollar. A group of people feel very comfortable around the barrel. Why do the objects feel unsanitary (I know it's very unsanitary) and they don't eat them alive or dead? They have to rel... ...
Steamed bread with white flour
1. Mix yeast with 125ml warm water. 2. Add 1 raw material to flour and add water to mix. 3. The dough should be smooth and free of particles after mixing and rolling. Then put it in the basin for fermentation for about an hour to poke a hole wit... ...
Yogurt bread
This holiday is really with bread. Think always eat such snacks are too high in sugar and calories ~ search for a recipe of yogurt to make ~ the taste is good. But if you don't like the sour feeling, don't try it. Maybe I don't add much sugar. Y... ...
Xinjiang Dapan chicken: the foundation of halal food culture
Xinjiang is the land that I have been longing for. There is a long-standing culture that fascinates people. There are high-quality fruits and fruits that people covet. There is a vast grassland that people worship infinitely. There can be said t... ...
Steamed perch (crucian carp, yellow croaker)
I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...
Street popular snack cookies
On the street, a simple stove car, the couple's hand in hand, sweet and salty two kinds of delicious cakes, became the most popular snack. In winter, I was waiting for the bus at the bus station. The cold wind blew hard. Ten minutes later, the b... ...
Egg cake
When I was a child, grandma often made me delicious fragrance. I want to eat it today.
Baguette
Noodle fermentation is amazing
[moon cake, rose, Soviet style wolfberry (purple sweet potato), egg yolk crispy]
The world looks noisy, with all kinds of people and all kinds of people. In fact, it is always a world of its own. You are simple. The world is not complicated. You are clear. The world is very clean. You don't let it go. The world is not ambigu... ...
Green egg soup with spinach juice
Want to eat custard. Want to eat enough vegetable fiber at the same time? Try this green egg soup with spinach juice. This custard is also very suitable for children who don't like vegetables~
