Chinese Food
All Recipes
Shanghai scallion oil cake
The taste of old Shanghai can be made at home
Steamed stuffed bun with vegetable like stuffing
Ha, it's imitation meat. This time I made meat dumplings with imitation meat stuffing. In fact, it's because I don't want to buy meat fillings, so I use more meat grains at home to replace the meat fillings. It tastes good. Although it's amateur... ...
Baiji steamed bun with meat
The whole family are carnivores.
Bean curd
Let my love surround you like sunshine, and give you brilliant freedom Tagore. -
Donkey rolling
Make a plate of donkey rolling. Let's go to Beijing once.
Thin and bright spring cake
The first time I do it, it's thinner than the one in the spring cake shop. It's very flexible. It's not exposed yet. My friends will do it soon after reading it...
Brezen bread
Ten years ago, my husband studied in Germany. The most unforgettable thing for him was this alkaline water bread. He studied the recipes of his friends, started work immediately, and made it to his admiration. He ate the flavor of that year again.
Walnut bag
Walnuts are rich in linoleic acid, hypericin, walnut glycoside, quercetin, flavonoids, carbohydrates, protein, phosphorus, calcium, magnesium and other nutrients. They can prevent cardiovascular and cerebrovascular diseases, strengthen the brain... ...
Vegetable flavored leek box
Leek box is a very popular traditional snack in the north. Generally choose fresh leek, egg, sea rice or shrimp skin as the main raw material for the production of food. The box of vegetable filling leek is fresh and not greasy. The skin is gold... ...
Baozi with sophora flower
There are no big shopping malls, no big parks, no bustling and bustling streets in childhood. The tall Sophora trees along the road are waving their branches and leaves. They flourish year by year and thrive year by year. Sophora bloom season ev... ...
Honey crispy bottom bun
On rainy days, I'd like some simple and delicious bread. I like its sweetness and crispy bottom.
Betel
The original recipe has been transferred in my work. Thank you very much for the author's sugar cake. Here are a few details of my experience.
Ham bun
Ham is a favorite of every child ~ today I also make some for my daughter
Mango Mousse
The first cake made by myself on Mother's day. Happy.
Three lives, three lives, ten li peach blossom cake, romantic high beauty, moon cake of Mid Autumn Festival, Chinese style pastry
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
Steamed egg
Steamed egg has high nutritional value. It is suitable for both the old and the young. Add some herbs to make medicinal diet. It's the most delicious and healthy.
Baked potato with vegetables and pork tenderloin
This is a potato pie baked with meat, vegetables and potatoes. It doesn't need cheese or cream. It's easy to operate. Use baby milk powder to make a white sauce instead of traditional cream. This way, the taste is rich and not greasy. It is also... ...
