Chinese Food
All Recipes
Xinjiang food Nang Baoji
My mother-in-law taught me how to make it. I think the chicken is delicious. But what's more delicious is the Nang outside. The juice of the chicken infiltrates. It's so delicious.
❤️ Pan-Fried Baozi Stuffed with Pork ❤️ It's a little easier than learning to pack buns
When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...
Jinlongyu dumpling powder spring cake
It's spring. Stay at home. It's better to have a good meal. Take out the flour and make a spring cake.
Pot helmets with fresh meat (simple version)
I like eating Guokui, but it's expensive outside and I can't feel it (mainly because I can't eat meat). This pot helmet has been made countless times. It tastes great. It's very fragrant and crispy (whether it's pork or beef). The key is simple ... ...
White steamed bread
I always think white steamed bread is very difficult to make. I have failed many times. But fortunately, I am more and more frustrated and courageous. At last, I can feel the joy of success even though my kung fu is not perfect. Will continue to toss
Meat loaf
Today, make a meat loaf. It's soft and delicious. It's very delicious. It's easy to do. You can try it when you have the ingredients ready.
Scallion soda biscuit
It's not hard. But what's the size of the plate in the family oven? Super time consuming. Not recommended.
Dried shrimps and leek box
Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...
Black sesame roll
Black sesame is rich in nutrition. It contains high calcium and vitamin E. apart from making black sesame paste, it can also be made into delicious flower rolls. Children like it very much.
Flower purple sweet potato rolls
Such a beautiful little flower roll. It's nice and delicious. Do you love it? It's loud, soft and elastic. It's flexible and chewy.
White bread. White and fat. Easy to use. Don't you like it
Record the weight specially this time. It's convenient for beginners to learn from
Soft crisp, fast breakfast - Kwai cake.
When I was a child, grandma often made scallion hand-held cakes. When I grow up, I always miss the crispy taste. So when I have time, I do it by myself. When you are not busy, you can make more cakes at a time and put them in the refrigerator to... ...
Pan helmets with noodles (bagels)
I made bagels at home. The crust is burnt, fragrant, crispy, soft and delicious. It can be eaten alone. It can also be eaten together with mutton soup. It can also be made into some meat with wax sauce. It can be made into rougamo.
Fennel stick
I made fennel sticks. The skin is golden and crisp. The inside is very fluffy and soft. Take a bite. There is a unique fresh smell of fennel. Although it's fried, it's not greasy at all. It's very delicious.
Children's taste of new year fried dumplings
When I was a child, my family gathered together every new year. My father kneaded and rolled the noodles, my mother cut the noodles and turned the flowers. I watched the help from time to time I started to fry. The oil in the pot was Chi La Chi.... ...
