Chinese Food
All Recipes
Soft croissants without butter
The ingredients are simple. There is no butter. The outer skin of the European bag is crispy and the inner lining is soft. Wake up 1 hair 1 + bake. Although it's a bit like a big Mac every time. But the taste of bread is really good. You can adj... ...
Fat and white meat bun
When you're free, you always have to find something to do (̆ᵕ̆̆◞♡♡♡♡♡♡♡♡ᵕᵕᵕᵕ̆̆̆̆̆ττ♡ϖ♡ϖ♡ᵕᵕᵕ
Whole wheat toast
I recently turned out a bag of whole wheat flour I bought a year ago. I just made a whole wheat toast. First, let's report the 34th day of Wuhan's closure. Recently, everything is OK. The community has organized group buying to buy some material... ...
Ham roll
Stay at home all the time. The babies want to eat different pasta. So they invented this ham roll. The babies love it very much.
The taste of spring - chives, winter shoots, spring rolls
It's time to eat spring rolls and then spring rolls come. Compared with the traditional spring roll of yellow sprout and shredded pork, this spring roll of leek and winter bamboo shoots is more in line with the mood of spring. All fresh ingredie... ...
Traditional snacks - cat ears
It's a very simple snack. It's really pleasant to have a small dish with you when you are drinking tea and chatting. -
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Brown sugar cake with q-shaped texture -
Steamed bun with fresh meat
Fresh meat bun is a common pasta. It can strengthen the spleen and nourish the stomach. It's safer to make meat stuffing at home.
Caterpillar cake
Super simple caterpillar cake. Let's try it. Move.
Egg bun with leek
It's delicious. And it's very delicious.
Five chives oil cake (simple and delicious)
Scallion oil cake is one of the well-known cakes. On the basis of it, five spices are added. It tastes like hand grasping cake. Because hand grasping cake oil. The more oil-free the cake, the more fragrant it is.
Dharma stick
Here comes the super simple staff practice
Knead free, sugar free and oil-free 40% whole wheat toast. Look at the weight loss partners ~
When making sugar free and oil-free wholemeal bread, it's hard to knead and cover the film because there's no oil and the content of wholemeal flour is very high. After baking, you'll probably get a whole wheat brick Today's recipe refers to @ ... ...
