Chinese Food

Sweet potato millet congee

All the year round. It's winter in a twinkling of an eye. I'm afraid of the cold. I wish I could keep the cat warm in bed every day. But how can you do everything as you wish? Why do you have to eat? You have to spend money to eat. Then you have... ...

Foshan snack white sugar cake

I went to Foshan with my husband to taste sugar cake. It's also called Lunjiao cake. I always wanted to try how to make it when I came back. Today I finally have time to try it. The effect is very successful.

French baguette (family version)

For thousands of years, the Seine River has been flowing quietly by her side, washing the dust of history day and night, and her forehead is full of vicissitudes. She has read all the vicissitudes of the world. ——Excerpt from Notre Dame in Paris

Two color bean paste Muffin

Eating cakes for the new year. Having plenty of grain. Keeping high. -

Winter fast breakfast sour soup wonton Kwai wonton

It's so cold in winter. Would you like a bowl of wonton in sour soup?

Pumpkin Cake

The cake is loose and soft. You don't need to touch your hands and noodles. It's easy and delicious. -

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Brown rice soymilk

In the past, I used to beat soy milk with raw rice and soybeans. At the end of pouring, I always found that there were a lot of cooked rice grains at the bottom. I think the rice is too small. It is not easy to be crushed in such a large space. ... ...

Sugar ring

The new year's flavor of TANGHUAN in Guangdong is like the ancient copper money. It also implies that the new year's food is closely linked. Before the new year '. -

Who says that novices can't make crisp, soft and fragrant pineapple bags

Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. We all like to order a snack in the Hong Kong s... ...

Enchanting pig

2019 feels very fast. Piggy's year. Think of that song. Where has time gone? Yeah. Where has time gone? Another year has come. Think of this year. It's also quite substantial. My children's kindergarten class. Think about going to primary school... ...

Pattern steamed bread

It's beginning to enter the lunar month. The taste of the new year is becoming more and more strong. It's going to count down. All kinds of new year's delicacies have to be made. Let's talk about it here. The big pattern steamed bread must be ma... ...

Soup pouches

I can teach you to make it at home. Bite. It's all soup pours. You don't need to buy any more. The good pours. The soup is delicious. After that, my husband and son didn't eat enough. It's really delicious. Ha ha. I'm happy to see you both eat. ... ...

Jade meat bag

Baozi is a very common staple food. In fact, it's not difficult at all. It's mainly to knead the noodles and ferment them well. You can master these two points. -

Cabbage, meat and steamed bun

The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...

Beef with sauce

Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...

Beef nougat

In recent years, beef cattle has been rolling sugar. I don't know if there are any helpers like a Tao. Every day, there are promotion calls that are comparable to the alarm clock. In order to get rich returns at the end of the year, the salespeo... ...

Matcha snow Mei Niang

Snow Mei Niang swept through the whole summer. Then the next whirlwind is to wipe the tea, snow, and the mother to sweep the autumn. The soft and glutinous taste. The smell of strong tea. Thank you @ milk 4667. Let's continue to push the popular... ...

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Little pig with bean sauce

Chinese style chrysanthemum cake

The flowers are blooming and the chrysanthemums are crispy. -